Results 121 to 130 of about 851,257 (153)

Genome report: chromosome-scale genome assembly of the olive fly Bactrocera oleae (Diptera: Tephritidae). [PDF]

G3 (Bethesda)
Hansen TE, Corpuz RL, Simmonds TJ, Aldebron C, Mason CJ, Geib SM, Sim SB.   +6 more
europepmc   +1 more source

Correction: Analysis of the Olive Fruit Fly Bactrocera oleae Transcriptome and Phylogenetic Classification of the Major Detoxification Gene Families. [PDF]

PLoS One, 2015
PLOS ONE Staff.
europepmc   +1 more source

Deciphering the Olive Fruit Volatilome: A Multivariate Approach to Assess Cultivar Variation and Biotic Stress Response in a Changing Agroclimatic Context. [PDF]

Plants (Basel)
Sánchez-Ortiz A, Muñoz-Redondo JM, Rodríguez JC, Quesada-Moraga E, Moreno-Rojas JM.   +4 more
europepmc   +1 more source

Assessing pesticide compatibility with entomopathogenic fungi for biological control: evidence from in vivo and in vitro assays. [PDF]

J Econ Entomol
Bouketta I, Yousef-Yousef M, Lozano González P, Quesada-Moraga E.   +3 more
europepmc   +1 more source

Achilles, a New Family of Transcriptionally Active Retrotransposons from the Olive Fruit Fly, with Y Chromosome Preferential Distribution. [PDF]

PLoS One, 2015
Tsoumani KT, Drosopoulou E, Bourtzis K, Gariou-Papalexiou A, Mavragani-Tsipidou P, Zacharopoulou A, Mathiopoulos KD.   +6 more
europepmc   +1 more source

Efficacy of Attract-and-Kill Techniques in Controlling <i>Bactrocera oleae</i> (Diptera: Tephritidae) in a Highly Variable Olive Production Scenario. [PDF]

Insects
Ortis G, Santoiemma G, Marangoni F, Sanna F, Fidanza MR, Baldessari M, Mori N.   +6 more
europepmc   +1 more source

Identification and Functional Characterization of the GPAT Gene Family in Regulating Oil Biosynthesis in Olive. [PDF]

Plants (Basel)
Huang S, Wang L, Ye M, Wu W, Luo H, Yu L, Li P, Huang Y, Du J.   +8 more
europepmc   +1 more source

Converting Food Waste into Value-Added Products: A Review on Current Technologies, Challenges, and Future Perspectives. [PDF]

Foods
Baiano A.
europepmc   +1 more source

CO₂ and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive Fermentation. [PDF]

Foods
Zullo BA, Ciafardini G.
europepmc   +1 more source

Application of an Electronic Nose for Early Detection of Tephritidae Infestation in Fruits. [PDF]

Insects
Anastasaki E, Psoma A, Crivelli M, Toufexi S, Giakoumaki MV, Milonas P.   +5 more
europepmc   +1 more source