The genetic polymorphisms and colonization process of olive fly populations in Turkey. [PDF]
PLoS ONE, 2013 The olive fruit fly, Bactrocera oleae, is the most important pest of olives in olive growing regions worldwide, especially in the Mediterranean basin and North America.
Ersin Dogaç +2 more
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How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits [PDF]
FoodsOlive anthracnose, caused by Colletotrichum fungi, and the olive fruit fly Bactrocera olea are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits ...
Fátima Peres +4 more
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Bactrocera oleae (Diptera: Tephritidae) in Iran: An invasion from the Middle West [PDF]
European Journal of Entomology, 2015 Despite an age-old tradition of olive growing and its geographical location, Iran was apparently free of the olive fly, Bactrocera oleae (Rossi, 1790) (Diptera: Tephritidae), the major worldwide olive tree pest, until the last decade.
Sadrollah RAMEZANI +4 more
doaj +2 more sources
The biogeographic patterns of the olive fly and its primary symbiont Candidatus Erwinia dacicola across the distribution area of the olive tree [PDF]
Scientific ReportsThe olive fly, Bactrocera oleae (Rossi, 1790), is the major insect pest of olives attacking both cultivated and wild olive. Bactrocera oleae carries a primary and vertically transmitted symbiont, the bacterium Candidatus Erwinia dacicola.
Isabel Martinez‑Sañudo +5 more
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Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae) [PDF]
Phytochemistry, 2016 The olive fly, Bactrocera oleae (Rossi), is a monophagous pest that displays an oviposition preference among cultivars of olive (Olea europaea L.). To clarify the oviposition preference, the olive leaf volatiles of three olive cultivars (Cobrançosa ...
Ricardo Malheiro +2 more
exaly +3 more sources
Efficacy of Attract-and-Kill Techniques in Controlling Bactrocera oleae (Diptera: Tephritidae) in a Highly Variable Olive Production Scenario [PDF]
InsectsThe management of the olive fly using sustainable methods includes strategies based on attract-and-kill techniques. Although some studies have shown that lure-and-kill and mass-trapping methods can be effective in certain contexts, their performance ...
Giacomo Ortis +6 more
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Marked Genetic Differentiation between Western Iberian and Italic Populations of the Olive Fly: Southern France as an Intermediate Area. [PDF]
PLoS One, 2015 The olive fly, Bactrocera oleae, is the most important pest affecting the olive industry, to which it is estimated to cause average annual losses in excess of one billion dollars.
van Asch B +3 more
europepmc +4 more sources
Comparative genomics of the Erwinia and Enterobacter olive fly endosymbionts [PDF]
Scientific Reports, 2018 Anne M Estes +2 more
exaly +2 more sources
Determining the Most Suitable Time to Harvest Olive Fruits Infected with Olive Fruit Fly ‘Bacterocera oleae’ Larvae Based on the Quality and Quantity of Fruit Oil [PDF]
Agrotechniques in Industrial Crops, 2022 This research aimed to determine the most suitable time to harvest olive fruits (Olea euopeae cv. Zard) infected with olive fly larvae based on the quality and quantity of the extracted oil. The experiment factors included the fruit type at two levels (1:
Majid Golmohammadie +2 more
doaj +1 more source
Population fluctuation of the olive fruit fly, Bactrocera oleae (Rossi) (Dip.: Tephritidae) in the Tarom Sofla region, Iran [PDF]
نامه انجمن حشرهشناسی ایران, 2023 Olive fruit fly, Bactrocera oleae (Rossi), is one of the most important and main pests that attack olives all around the world, especially in Mediterranean countries.
Ali Mohammadipour +3 more
doaj +1 more source