Results 31 to 40 of about 3,736 (151)

Spatiotemporal Patterns of Olive Fruit Fly Movements: Impact of Variety, Temperature, and Altitude in Five Olive Oil Production Areas in Greece

Proceedings
Olive fruit fly (Bactrocera oleae) is a pest affecting olive production, causing both qualitative and quantitative damage in all regions of the Mediterranean.
Stratis Sentas, Sofia Zafeirelli, Giorgos Stavrianakis, Thanasis Kizos   +3 more
doaj   +1 more source

Bactrocera oleae (Diptera: Tephritidae) in Iran: An invasion from the Middle West

European Journal of Entomology, 2015
Despite an age-old tradition of olive growing and its geographical location, Iran was apparently free of the olive fly, Bactrocera oleae (Rossi, 1790) (Diptera: Tephritidae), the major worldwide olive tree pest, until the last decade.
Sadrollah RAMEZANI, Imen BLIBECH, Fernando TRINDADE REI, Barbara VAN ASCH, Luís TEIXEIRA DA COSTA   +4 more
doaj   +1 more source

Remote fruit fly detection using computer vision and machine learning-based electronic trap

Frontiers in Plant Science, 2023
IntroductionIntelligent monitoring systems must be put in place to practice precision agriculture. In this context, computer vision and artificial intelligence techniques can be applied to monitor and prevent pests, such as that of the olive fly.
Miguel Molina-Rotger, Alejandro Morán, Miguel Angel Miranda, Miguel Angel Miranda, Bartomeu Alorda-Ladaria, Bartomeu Alorda-Ladaria, Bartomeu Alorda-Ladaria   +6 more
doaj   +1 more source

Effects of climatic changes on olive fly, Bactrocera oleae (Rossi) population dynamic with respect to the efficacy of its larval parasitoid in Egyptian olive trees

Bulletin of the National Research Centre, 2019
Background The potential effects of two parameters of climatic change conditions (temperature and relative humidity) on the population dynamics of the olive fly across the two ecological areas in Egypt were studied.
Ahmed Mohamed Ezzat Abd El-Salam, Sadek Abdel-Wahed Salem, Ragab Shaker Abdel-Rahman, Hoda Hassan El-Behery, Mona Ahmed Magd Elden   +4 more
doaj   +1 more source

Understanding the seasonal and reproductive biology of olive fruit fly is critical to its management

California Agriculture, 2008
The olive fruit fly was first detected in Los Angeles in 1998 and in all the olive-growing regions of California soon after. Following its initial detection, UC researchers and Cooperative Extension farm advisors, county agricultural commissioners and ...
Hannah J. Burrack, Ray Bingham, Richard Price, Joseph Connell, Phil Phillips, Lynn Wunderlich, Paul Vossen, Neil O'Connell, Louise Ferguson, Frank Zalom   +9 more
doaj   +2 more sources

Influence of olive fruit fly attack on quality and composition of ‘Rosinjola’ virgin olive oil

Acta Horticulturae, 2018
In this work the influence of olive fruit fly (Bactrocera oleae (Rossi)) attack on the quality of ´Rosinjola’ cv. virgin olive oil (free fatty acids, peroxide value, specific extinction on 232 and 270 nm, and sensory evaluation) as well as on the fatty acid and volatile composition was investigated.
Sladonja, Barbara, Brkić Bubola, Karolina, Krapac, Marin   +2 more
openaire   +4 more sources

Anosmic flies: what Orco silencing does to olive fruit flies

BMC Genetics, 2020
Background The olive fruit fly (Bactrocera oleae) is the most destructive pest of the olive cultivation worldwide causing significant production losses and olive fruit impoverishment, as its larvae feed exclusively on the olive fruit.
Konstantina T. Tsoumani, Alexandros Belavilas-Trovas, Maria-Eleni Gregoriou, Kostas D. Mathiopoulos   +3 more
doaj   +1 more source

Aromatized to find mates: α-pinene aroma boosts the mating success of adult olive fruit flies. [PDF]

PLoS ONE, 2013
Contrary to other Tephritidae, female but also male olive flies, Bactrocera oleae release pheromones during their sexual communication. Alpha-pinene, a common plant volatile found in high amounts in unripe olive fruit and leaves has been detected as one ...
Christos D Gerofotis, Charalampos S Ioannou, Nikos T Papadopoulos   +2 more
doaj   +1 more source

Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs

Agronomy, 2023
Bactrocera oleae (Rossi), the olive fly, represent an important biotic factor in olive groves (Olea europaea L.) causing significant production losses.
Antonio González-Fernández, Pilar Rallo, António M. Peres, José Alberto Pereira, Ana Morales-Sillero   +4 more
doaj   +1 more source

Synthesis of Haptens and Development of an Immunoassay for the Olive Fruit Fly Pheromone

Journal of Agricultural and Food Chemistry, 2004
An enzyme-linked immunosorbent assay (ELISA) for the olive fruit fly pheromone, Bactrocera oleae Gmelin, was developed. The assay uses polyclonal antibodies, raised in rabbits, against (+/-)-beta-[3-(1,7-dioxaspiro[5.5]undecane)]propionic acid, 2 (hapten I), conjugated to the KLH (keyhole limpet hemocyanin) by the carbodiimide method. A second hapten, (
Neokosmidi, A., Ragoussis, V., Zikos, C., Paravatou-Petsotas, M., Livaniou, E., Ragoussis, N., Evangelatos, G.   +6 more
openaire   +3 more sources