Results 21 to 30 of about 365,029 (199)

Concise approach for the synthesis of 1,7-dioxaspiro[5.5]undecane, a Dacus oleae pheromone

open access: yesResults in Chemistry, 2023
A simple and efficient route for the synthesis of 1,7-dioxaspiro[5.5]undecane (Olean), a major component of the male sex attractant of the pheromone blend of the olive fruit fly has been accomplished in six steps starting from 1,4-butanediol. This is the
Rachel Gundamalla   +2 more
doaj   +1 more source

Natural Infection by Toscana Virus and Other Phleboviruses in Wild Sand Flies From Spain: Prevalence, Genetic Characterization and Tripartite Interactions With Leishmania infantum and Wolbachia. [PDF]

open access: yesZoonoses Public Health
ABSTRACT Introduction Toscana virus (TOSV) and Leishmania species are sand fly‐borne pathogens that pose a significant public health threat and an increasing risk of exposure in Europe. The objective of this study was to identify the phleboviruses circulating in an area endemic for sand fly‐borne pathogens and to estimate infection prevalence in wild ...
Torres-Llamas A   +8 more
europepmc   +2 more sources

Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity

open access: yesGrasas y Aceites, 2003
The effects of olive fly damage, olive storage, harvest date, olive grove plot and their interactions on the microflora associated with olive paste and oil acidity were studied.
L. M. Torres-Vila   +2 more
doaj   +1 more source

Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes.

open access: yesPLoS ONE, 2018
The olive fruit fly (OFF), Bactrocera oleae is the most devastating pest affecting olive fruit worldwide. Previous investigations have addressed the fungal microbiome associated with olive drupes or B.
Ahmed Abdelfattah   +4 more
doaj   +1 more source

Investigation of Fruit Growth Patterns, Olive Fly Bactrocera oleae (Rossi) Infestation, and Genetic Diversity in Italian Olive Cultivars

open access: yesApplied Sciences, 2023
The olive fruit fly Bactrocera oleae (Rossi, 1790) poses a significant threat to oliviculture worldwide, despite extensive chemical control measures.
Giandomenico Corrado   +4 more
doaj   +1 more source

Bioremediation and biovalorisation of olive-mill wastes [PDF]

open access: yes, 2009
Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Ramos-Cormenzana, A.   +4 more
core   +1 more source

Remote fruit fly detection using computer vision and machine learning-based electronic trap

open access: yesFrontiers in Plant Science, 2023
IntroductionIntelligent monitoring systems must be put in place to practice precision agriculture. In this context, computer vision and artificial intelligence techniques can be applied to monitor and prevent pests, such as that of the olive fly.
Miguel Molina-Rotger   +6 more
doaj   +1 more source

Spatiotemporal Patterns of Olive Fruit Fly Movements: Impact of Variety, Temperature, and Altitude in Five Olive Oil Production Areas in Greece

open access: yesProceedings
Olive fruit fly (Bactrocera oleae) is a pest affecting olive production, causing both qualitative and quantitative damage in all regions of the Mediterranean.
Stratis Sentas   +3 more
doaj   +1 more source

Bactrocera oleae (Diptera: Tephritidae) in Iran: An invasion from the Middle West

open access: yesEuropean Journal of Entomology, 2015
Despite an age-old tradition of olive growing and its geographical location, Iran was apparently free of the olive fly, Bactrocera oleae (Rossi, 1790) (Diptera: Tephritidae), the major worldwide olive tree pest, until the last decade.
Sadrollah RAMEZANI   +4 more
doaj   +1 more source

Integrated Management of European Cherry Fruit Fly Rhagoletis cerasi (L.): Situation in Switzerland and Europe [PDF]

open access: yes, 2012
: The European cherry fruit fly, Rhagoletis cerasi (L.) (Diptera: Tephritidae), is a highly destructive pest. The low tolerance for damaged fruit requires preventive insecticide treatments for a marketable crop.
Grunder, Jürg   +4 more
core   +1 more source

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