Results 21 to 30 of about 91,132 (271)
Impacts of the olive fruit fly on the ‘Cyprus Local’ and ‘Gemlik’ olive cultivars
Proceedings on applied botany, genetics and breeding, 2022 The objective of this study was to investigate damage rate and impact of Bactrocera oleae on olive oil quality on the ‘Cyprus Local’ and ‘Gemlik’ cultivars in Northern Cyprus. This study included 11 olive groves which were located in two different districts.
M. Helvaci, İ. Kahramanoğlu
openaire +2 more sources
High temperature affects olive fruit fly populations in California's Central Valley
California Agriculture, 2008 Olive fruit fly commonly infests olives in California's Central Valley. Field studies indicate that trap counts for olive fruit fly adults in pesticide-free sites decrease in mid-and late summer and then rebound from September to November.
Kent Daane +6 more
doaj +2 more sources
Insects, 2020 The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the major pest of cultivated olives (Olea europaea L.), and a serious threat in all of the Mediterranean Region.
Manuela Rebora +4 more
doaj +1 more source
Olive Landscape Affects Bactrocera oleae Abundance, Movement and Infestation
Agronomy, 2021 The economic importance of Bactrocera oleae (Rossi) and the problems associated with insecticides make necessary new management approaches, including deeper biological knowledge and its relationship with landscape structure.
Marta Ortega +3 more
doaj +1 more source
Agronomy, 2021 The olive fruit fly, Bactrocera oleae (Rossi) is economically the most important olive pest, causing yield losses in all olive growing areas where is detected.
Ana Bego +6 more
doaj +1 more source
PLoS ONE, 2021 The olive fruit fly, specialized to become monophagous during several life stages, remains the most important olive tree pest with high direct production losses, but also affecting the quality, composition, and inherent properties of the olives.
Tânia Nobre
doaj +1 more source
Biology, 2022 The peach fruit fly, Bactrocera zonata (Tephritidae), is economically relevant as a highly polyphagous pest infesting over 50 host plants including commercial fruit and horticultural crops. As an invasive species, B.
Mona Awad +4 more
doaj +1 more source
Control of the olive fruit fly using genetics-enhanced sterile insect technique
BMC Biology, 2012 Background The olive fruit fly, Bactrocera oleae, is the major arthropod pest of commercial olive production, causing extensive damage to olive crops worldwide. Current control techniques rely on spraying of chemical insecticides.
Ant Thomas +6 more
doaj +1 more source
Analysis of the olive fruit fly Bactrocera oleae transcriptome and phylogenetic classification of the major detoxification gene families [PDF]
, 2013 he olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide ...
Antonios Chrysargyris +6 more
core +4 more sources
Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding [PDF]
, 2017 The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed ...
Ben-Yosef, Michael +9 more
core +2 more sources