Results 21 to 30 of about 3,736 (151)
Agronomy, 2021 The olive fruit fly, Bactrocera oleae (Rossi) is economically the most important olive pest, causing yield losses in all olive growing areas where is detected.
Ana Bego +6 more
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PLoS ONE, 2021 The olive fruit fly, specialized to become monophagous during several life stages, remains the most important olive tree pest with high direct production losses, but also affecting the quality, composition, and inherent properties of the olives.
Tânia Nobre
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Biology, 2022 The peach fruit fly, Bactrocera zonata (Tephritidae), is economically relevant as a highly polyphagous pest infesting over 50 host plants including commercial fruit and horticultural crops. As an invasive species, B.
Mona Awad +4 more
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Control of the olive fruit fly using genetics-enhanced sterile insect technique
BMC Biology, 2012 Background The olive fruit fly, Bactrocera oleae, is the major arthropod pest of commercial olive production, causing extensive damage to olive crops worldwide. Current control techniques rely on spraying of chemical insecticides.
Ant Thomas +6 more
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On-the-Fly Olive Tree Counting Using a UAS and Cloud Services [PDF]
Remote Sensing, 2019 Unmanned aerial systems (UAS) are becoming a common tool for aerial sensing applications. Nevertheless, sensed data need further processing before becoming useful information. This processing requires large computing power and time before delivery. In this paper, we present a parallel architecture that includes an unmanned aerial vehicle (UAV), a small
Esther Salamí +3 more
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Concise approach for the synthesis of 1,7-dioxaspiro[5.5]undecane, a Dacus oleae pheromone
Results in Chemistry, 2023 A simple and efficient route for the synthesis of 1,7-dioxaspiro[5.5]undecane (Olean), a major component of the male sex attractant of the pheromone blend of the olive fruit fly has been accomplished in six steps starting from 1,4-butanediol. This is the
Rachel Gundamalla +2 more
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Molecular interactions between the olive and the fruit fly Bactrocera oleae [PDF]
BMC Plant Biology, 2012 Abstract Background The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B.
CORRADO, GIANDOMENICO +10 more
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Chemical Engineering Transactions, 2017 The infestation due to the olive fruit fly, Bactrocera oleae (Rossi), the key pest in most of world olive groves, has been monitored in six years, from 2004 to 2008 and in 2014, in eight coastal Sicilian olive groves consisting of ‘Cerasuola’ and ...
V. Caleca +7 more
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Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes.
PLoS ONE, 2018 The olive fruit fly (OFF), Bactrocera oleae is the most devastating pest affecting olive fruit worldwide. Previous investigations have addressed the fungal microbiome associated with olive drupes or B.
Ahmed Abdelfattah +4 more
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Applied Sciences, 2023 The olive fruit fly Bactrocera oleae (Rossi, 1790) poses a significant threat to oliviculture worldwide, despite extensive chemical control measures.
Giandomenico Corrado +4 more
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