Results 41 to 50 of about 91,132 (271)

Three years field trials to assess the effect of kaolin made particles and copper on olive-fruit fly (B.oleae Gmelin) infestations in Sicily [PDF]

open access: yes, 2006
In most countries of Mediterranean Basin, Bactrocera oleae (Gmel), the olive fruit fly, is the key pest insect on olives. In Sicily this pest causes losses of fruits and a poor quality olive oil.
Carovita, M.A.   +10 more
core  

Broadening the semiaquatic scene: Quantification of long bone microanatomy across pinnipeds

open access: yesThe Anatomical Record, EarlyView.
Abstract Investigations of bone microanatomy are commonly used to explore lifestyle strategies in vertebrates. While distinct microanatomical limb bone features have been established for exclusively aquatic and terrestrial lifestyles, identifying clear patterns for the semiaquatic lifestyle remains more challenging.
Apolline Alfsen   +10 more
wiley   +1 more source

Understanding the seasonal and reproductive biology of olive fruit fly is critical to its management

open access: yesCalifornia Agriculture, 2008
The olive fruit fly was first detected in Los Angeles in 1998 and in all the olive-growing regions of California soon after. Following its initial detection, UC researchers and Cooperative Extension farm advisors, county agricultural commissioners and ...
Hannah J. Burrack   +9 more
doaj   +2 more sources

Effects of climatic changes on olive fly, Bactrocera oleae (Rossi) population dynamic with respect to the efficacy of its larval parasitoid in Egyptian olive trees

open access: yesBulletin of the National Research Centre, 2019
Background The potential effects of two parameters of climatic change conditions (temperature and relative humidity) on the population dynamics of the olive fly across the two ecological areas in Egypt were studied.
Ahmed Mohamed Ezzat Abd El-Salam   +4 more
doaj   +1 more source

Kaolin protects olive fruits from Bactrocera oleae (Gmelin) infestations unaffecting olive oil quality [PDF]

open access: yes, 2006
The efficacy of the processed kaolin “Surround WP” to control olive fruit fly, Bactrocera oleae Gmelin, field infestations was investigated in east Calabria.
Caravita, Dr Maria Anna   +7 more
core  

Molecular interactions between the olive and the fruit fly Bactrocera oleae [PDF]

open access: yesBMC Plant Biology, 2012
Abstract Background The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated olives, causing direct and indirect damages that significantly reduce both the yield and the quality of olive oil. To study the olive-B.
CORRADO, GIANDOMENICO   +10 more
openaire   +5 more sources

Activism as a long durée journey: Teachers against the Chilean neoliberal education model

open access: yesBritish Educational Research Journal, EarlyView.
Abstract In this paper, I use the idea of purposes of education, particularly subjectification, and the concept of love to explore long‐term teacher activism in Chile. ‘Long‐term activism’ is used to describe an ongoing struggle rather than activism confined to specific moments.
Carla Tapia‐Parada
wiley   +1 more source

Tests on the effectiveness of kaolin and copper hydroxide in the control of Bactrocera oleae (Gmelin) [PDF]

open access: yes, 2007
Repellent and antiovipositional products in the control of Bactrocera oleae (Gmelin) find a great interest in organic farming, because of the lack of effective products able to kill the olive fly preimmaginal stages.
Caleca, Virgilio, Rizzo, Roberto
core  

A roadmap to key traits of invasive Drosophilidae

open access: yesBiological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck   +14 more
wiley   +1 more source

Influence of olive fruit fly attack on quality and composition of ‘Rosinjola’ virgin olive oil

open access: yesActa Horticulturae, 2018
In this work the influence of olive fruit fly (Bactrocera oleae (Rossi)) attack on the quality of ´Rosinjola’ cv. virgin olive oil (free fatty acids, peroxide value, specific extinction on 232 and 270 nm, and sensory evaluation) as well as on the fatty acid and volatile composition was investigated.
Sladonja, Barbara   +2 more
openaire   +4 more sources

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