Analysis of the Olive Fruit Fly Bactrocera oleae Transcriptome and Phylogenetic Classification of the Major Detoxification Gene Families. [PDF]
PLoS ONE, 2013 The olive fruit fly Bactrocera oleae has a unique ability to cope with olive flesh, and is the most destructive pest of olives worldwide. Its control has been largely based on the use of chemical insecticides, however, the selection of insecticide ...
Nena Pavlidi +6 more
doaj +7 more sources
Role of Fruit Epicuticular Waxes in Preventing Bactrocera oleae (Diptera: Tephritidae) Attachment in Different Cultivars of Olea europaea [PDF]
Insects, 2020 The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) is the major pest of cultivated olives (Olea europaea L.), and a serious threat in all of the Mediterranean Region.
Manuela Rebora +4 more
doaj +3 more sources
Three years field trials to assess the effect of kaolin made particles and copper on olive-fruit fly (B.oleae Gmelin) infestations in Sicily [PDF]
, 2006 In most countries of Mediterranean Basin, Bactrocera oleae (Gmel), the olive fruit fly, is the key pest insect on olives. In Sicily this pest causes losses of fruits and a poor quality olive oil.
G. Pennino +10 more
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Olive Fruit Fly, Bactrocera oleae (Gmelin) (Insecta: Diptera: Tephritidae)
EDIS, 1969 This document is EENY-113 (originally published as DPI Entomology Circular No. 44), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: September 1999. Revised: June 2003.
Howard V. Weems, James L. Nation
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Olive fruit fly populations measured in Central and Southern California [PDF]
California Agriculture, 2003 The olive fruit fly was detected in Southern California in October 1998. This nonnative pest, which can render fruit unmarketable, has since moved throughout California and is now believed to be present wherever olives are grown in the state. Seasonlong trapping of adult flies in the San Joaquin Valley, and Ventura and Santa Barbara counties in 2001 ...
R. C. Rice +3 more
openalex +5 more sources
Specific and sensitive primers for the detection of predated olive fruit flies, Bactrocera oleae (Diptera: Tephritidae) [PDF]
Spanish Journal of Agricultural Research, 2017 Bactrocera oleae, the olive fruit fly, is a major pest of olive (Olea europaea L.) trees worldwide. Its presence can cause important losses, with consequences for the economies of countries that produce and export table olives and olive oil.
Esther Lantero +4 more
doaj +7 more sources
Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding. [PDF]
Sci Rep, 2017 The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed ...
Pavlidi N +9 more
europepmc +3 more sources
Symbiosis in Sustainable Agriculture: Can Olive Fruit Fly Bacterial Microbiome Be Useful in Pest Management? [PDF]
Microorganisms, 2019 The applied importance of symbiosis has been gaining recognition. The relevance of symbiosis has been increasing in agriculture, in developing sustainable practices, including pest management.
Tânia Nobre
doaj +2 more sources
Influence of Chabazite Zeolite Foliar Applications Used for Olive Fruit Fly Control on Volatile Organic Compound Emission, Photosynthesis, and Quality of Extra Virgin Olive Oil [PDF]
PlantsThe olive fruit fly (Bactrocera oleae Rossi) is the most dangerous pest of olive fruits and negatively influences the chemical and sensory quality of the oil produced.
Lucia Morrone +5 more
doaj +2 more sources
The Roles of Mating, Age, and Diet in Starvation Resistance in Bactrocera oleae (Olive Fruit Fly). [PDF]
Insects, 2023 Balampekou EI +4 more
europepmc +3 more sources