Results 201 to 210 of about 54,335 (255)

Traumatic brain injury induces DNA damage in Drosophila. [PDF]

MicroPubl Biol
Katzenberger RJ, Ganetzky B, Wassarman DA.   +2 more
europepmc   +1 more source

Susceptibility to Bactrocera oleae (Gmelin) of some Sicilian olive cultivars. [PDF]

, 2007
CALECA, Virgilio, RIZZO, Roberto
core  

<i>Colletotrichum scovillei</i> and Prospective Biocontrol Agents Isolated from Asymptomatic Olive Trees. [PDF]

Microorganisms
Nifakos K, Tsalgatidou PC, Tsafouros A, Angeli C, Kartsonas E, Delis C, Charalampopoulos I, Venieraki A, Katinakis P.   +8 more
europepmc   +1 more source

Olive Pomace Inclusion Alters the Microbial Community of Black Soldier Fly Larvae Frass While Maintaining Fertilizer Quality. [PDF]

Microbiologyopen
Lopes IG, de Lima NM, Ribeiro T, Murta D, Yong JWH, Lalander C.   +5 more
europepmc   +1 more source

Utilizing Olive Fly Ecology Towards Sustainable Pest Management. [PDF]

Biology (Basel)
Stavrianakis G, Sentas E, Zafeirelli S, Tscheulin T, Kizos T.   +4 more
europepmc   +1 more source

Microbial Allies in the Olive Canopy: Endophyte Composition, Drivers, and their Role in Plant Protection. [PDF]

Microb Ecol
Crucitti D, Carimi F, Caruso T, Pacifico D.   +3 more
europepmc   +1 more source

Essential oils as potential insecticides and behavior-modifying agents against Bactrocera tryoni (Diptera: Tephritidae). [PDF]

J Insect Sci
Hossain MS, Akter S, Hossain MF, Rizvi SZ, Mendez V, Taylor P, Park SJ.   +6 more
europepmc   +1 more source

Mealworm Frass as a Novel Insect Food-Based Attractant: The Case of <i>Bactrocera oleae</i> (Diptera: Tephritidae). [PDF]

Insects
Koufakis IE, Kalaitzaki AP, Broufas GD, Tsagkarakis AE, Pappas ML.   +4 more
europepmc   +1 more source

The Influence of Peacock-eye Disease and Fruit-fly Infection on Olive Oil ∆7 Stigmasterol in Northern West Bank

, 2014
Orwa Jaber Housheya, Mohamad AbuEid, Odayy Zaid, Motasem Zaid, Omaya Hamad, Majed Yasin Jeneedi   +5 more
openalex   +1 more source

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OLIVE FRUIT FLY EFFECTS ON FREE ACIDITY AND PEROXIDES VALUE OF OLIVE OIL

Acta Horticulturae, 2014
A field study was conducted on the effects of damage due to the infestation of the Bactrocera oleae (Rossi) on free acidity and peroxides value of olive oil. Olive fruits were harvested from field-grown, irrigated trees (Olea europaea L. 'Frantoio') at three dates in 2007. Samples were prepared so to obtain four (0, 30, 60, 100%) or five (0, 20, 40, 60,
CARUSO, GIOVANNI, LONI, AUGUSTO, RASPI, ALFIO, GUCCI, RICCARDO, Bagnoli B.   +4 more
openaire   +2 more sources