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Mealworm Frass as a Novel Insect Food-Based Attractant: The Case of <i>Bactrocera oleae</i> (Diptera: Tephritidae). [PDF]
Koufakis IE +4 more
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Thermal power plant proximity alters Olive composition and induces cytotoxicity in human cells. [PDF]
Gürbüz E +10 more
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Revisiting the History and Biogeography of Bactrocera oleae and Other Olive-Feeding Fruit Flies in Africa and Asia. [PDF]
Teixeira da Costa L, Bon MC, van Asch B.
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Impact of Field Insect Pests on Seed and Nutritional Quality of Some Important Crops: A Comprehensive Review. [PDF]
Ouaarous M +8 more
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Increased calling rate drives increased pheromone emission in domesticated Queensland fruit fly males. [PDF]
Pérez J +3 more
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Bactrocera oleae (olive fruit fly).
PlantwisePlus Knowledge Bank, 2022B. oleae is considered the most important pest of cultivated olives, Olea europaea L., in many of the areas of the Mediterranean basin, affecting the quality and quantity of both olive oil and table olives (Michelakis and Neuenschwander, 1983; Manousis ...
K. Varikou
semanticscholar +3 more sources
Journal of Applied Entomology, 2021
AbstractFemales of the olive fruit fly Bactrocera oleae lay their eggs in olives mainly using fruit volatile stimuli. Using GC‐MS analysis, we determined the chemical composition of the volatile blend emitted from field‐collected olive fruit of cv. Megaritiki, at different stages of maturity.
Anastasia I. Kokkari +5 more
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AbstractFemales of the olive fruit fly Bactrocera oleae lay their eggs in olives mainly using fruit volatile stimuli. Using GC‐MS analysis, we determined the chemical composition of the volatile blend emitted from field‐collected olive fruit of cv. Megaritiki, at different stages of maturity.
Anastasia I. Kokkari +5 more
openaire +1 more source
Mortality of olive fruit fly pupae in California
Biocontrol Science and Technology, 2007Efforts to control the olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), in California have focused on insecticidal baits and biological control by parasitoids, which primarily target the adult and larval stages, respectively. The pupal stage, which occurs in the soil, has largely been overlooked.
Mia M. Orsini +3 more
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OLIVE FRUIT FLY EFFECTS ON FREE ACIDITY AND PEROXIDES VALUE OF OLIVE OIL
Acta Horticulturae, 2014A field study was conducted on the effects of damage due to the infestation of the Bactrocera oleae (Rossi) on free acidity and peroxides value of olive oil. Olive fruits were harvested from field-grown, irrigated trees (Olea europaea L. 'Frantoio') at three dates in 2007. Samples were prepared so to obtain four (0, 30, 60, 100%) or five (0, 20, 40, 60,
CARUSO, GIOVANNI +4 more
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