Results 211 to 220 of about 85,816 (274)

Thermal power plant proximity alters Olive composition and induces cytotoxicity in human cells. [PDF]

open access: yesSci Rep
Gürbüz E   +10 more
europepmc   +1 more source

The Influence of Peacock-eye Disease and Fruit-fly Infection on Olive Oil ∆7 Stigmasterol in Northern West Bank

open access: green, 2014
Orwa Jaber Housheya   +5 more
openalex   +1 more source

Impact of Field Insect Pests on Seed and Nutritional Quality of Some Important Crops: A Comprehensive Review. [PDF]

open access: yesACS Omega
Ouaarous M   +8 more
europepmc   +1 more source
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Bactrocera oleae (olive fruit fly).

PlantwisePlus Knowledge Bank, 2022
B. oleae is considered the most important pest of cultivated olives, Olea europaea L., in many of the areas of the Mediterranean basin, affecting the quality and quantity of both olive oil and table olives (Michelakis and Neuenschwander, 1983; Manousis ...
K. Varikou
semanticscholar   +3 more sources

Determination of volatile substances in olives and their effect on reproduction of the olive fruit fly

Journal of Applied Entomology, 2021
AbstractFemales of the olive fruit fly Bactrocera oleae lay their eggs in olives mainly using fruit volatile stimuli. Using GC‐MS analysis, we determined the chemical composition of the volatile blend emitted from field‐collected olive fruit of cv. Megaritiki, at different stages of maturity.
Anastasia I. Kokkari   +5 more
openaire   +1 more source

Mortality of olive fruit fly pupae in California

Biocontrol Science and Technology, 2007
Efforts to control the olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), in California have focused on insecticidal baits and biological control by parasitoids, which primarily target the adult and larval stages, respectively. The pupal stage, which occurs in the soil, has largely been overlooked.
Mia M. Orsini   +3 more
openaire   +1 more source

OLIVE FRUIT FLY EFFECTS ON FREE ACIDITY AND PEROXIDES VALUE OF OLIVE OIL

Acta Horticulturae, 2014
A field study was conducted on the effects of damage due to the infestation of the Bactrocera oleae (Rossi) on free acidity and peroxides value of olive oil. Olive fruits were harvested from field-grown, irrigated trees (Olea europaea L. 'Frantoio') at three dates in 2007. Samples were prepared so to obtain four (0, 30, 60, 100%) or five (0, 20, 40, 60,
CARUSO, GIOVANNI   +4 more
openaire   +2 more sources

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