Results 61 to 70 of about 54,335 (255)

A proximodistal gradient in bone structure and mechanics in the wings of Seba's short‐tailed bat, Carollia perspicillata

open access: yesThe Anatomical Record, EarlyView.
Abstract Bats possess the remarkable ability to fly, and with this, distinctive wing bone properties. We investigated the structural, mechanical, and compositional properties of the humerus, radius, metacarpals, and proximal and middle phalanges of Carollia perspicillata, an approximately 15 g fruit‐eating bat native to the Neotropics.
Xiaoxiang Ma   +4 more
wiley   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

open access: yesBiological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz   +6 more
wiley   +1 more source

Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]

open access: yes, 2014
The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia   +9 more
core   +1 more source

Stochastic Modeling and Simulation of Olive Fruit Fly Outbreaks

open access: yesProcedia Technology, 2013
AbstractLately lot of work has been done in the area of modeling insect population dynamics based on the emergency of new information technologies. In this paper we propose a real-time online alert information system for estimating the population evolution of the olive fruit fly.
Voulgaris, Spyros   +3 more
openaire   +1 more source

Early evolutionary history of the seed

open access: yesBiological Reviews, EarlyView.
ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman   +2 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Distinct Particle Films Impacts on Olive Leaf Optical Properties and Plant Physiology

open access: yesFoods, 2021
The olive fruit fly is worldwide considered a major harmful pest of the olive agroecosystem. In Italy, the fruit fly infestation is traditionally countered by spraying chemical insecticides (e.g., dimethoate), but due to the recent ban of dimethoate by ...
Annalisa Rotondi   +5 more
doaj   +1 more source

Integrated Management of European Cherry Fruit Fly Rhagoletis cerasi (L.): Situation in Switzerland and Europe [PDF]

open access: yes, 2012
: The European cherry fruit fly, Rhagoletis cerasi (L.) (Diptera: Tephritidae), is a highly destructive pest. The low tolerance for damaged fruit requires preventive insecticide treatments for a marketable crop.
Agee   +145 more
core   +2 more sources

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

open access: yesFood Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing   +4 more
wiley   +1 more source

Olive Landscape Affects Bactrocera oleae Abundance, Movement and Infestation

open access: yesAgronomy, 2021
The economic importance of Bactrocera oleae (Rossi) and the problems associated with insecticides make necessary new management approaches, including deeper biological knowledge and its relationship with landscape structure.
Marta Ortega   +3 more
doaj   +1 more source

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