Results 61 to 70 of about 851,257 (153)
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions [PDF]
Pests and diseases can cause significant loss of olive yield and/or justify control measures with pesticides which are harmful to the environment. Several agroecological variables, such as fertilization, can favour or limit the incidence of pests and ...
Rodrigues, M.A. +13 more
core +1 more source
Infestation rates of Bactrocera oleae (Dip.: Tephritidae) in 22 olive cultivars at Tarom Olive Research Station of Zanjan province, Iran [PDF]
Olive fruit fly, Bactrocera oleae (Rossi), is one of the most injurious pests of the olive in Iran. Since its introduction to Iran, in 2004, it has caused considerable economic loss to the domestic olive industry, especially in the years when the climate
M. V. Taghaddosi +2 more
doaj
The extraction and analysis of K. senegalensis compounds for wood preservation. Air‐dried leaves are milled, soaked in ethanol, filtered, and concentrated into dried extracts. These extracts undergo HPLC for chemical profiling. The concentrated extract is applied to wood samples to test its antifungal activity, demonstrating its potential as a natural ...
Esraa A. M. Mohamed +5 more
wiley +1 more source
Yield determination in olive hedgerow orchards. II. Analysis of radiation and fruiting profiles [PDF]
Profiles of fruit density, fruit size, and oil content were measured on 12 occasions in 7 olive orchards in Spain and 2 in Australia. Orchard structure varied widely.
Centeno Muñoz, Ana +2 more
core
Vanillic acid, a dietary phenolic, dose‐dependently protects Drosophila melanogaster from acrylamide‐induced oxidative damage, DNA strand breaks, and developmental toxicity by modulating CncC/Keap1 redox signaling—establishing vanillic acid as a candidate natural protective agent against a major environmental contaminant.
Fahriye Zemheri‐Navruz +2 more
wiley +1 more source
Females of the olive fruit fly Bactrocera oleae use various contact and volatile plant stimuli to find olive fruits and lay their eggs on them. We detected certain volatile organic compounds (VOCs) emitted from the olive fruit and studied their effect on
Anastasia Kokkari +3 more
doaj +1 more source
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich +3 more
wiley +1 more source
Squash Silverleaf Disorder (SLD) is growing in its economic impact due to the invasive behaviour of the silverleaf whitefly (Bemisia tabaci MEAM1). In this review we summarize what is currently known about the whitefly‐squash interaction, how both the disease and the whitefly are being affected by climate change, and discuss current and novel ...
Nihal Oztolan‐Erol +4 more
wiley +1 more source
The infestation due to the olive fruit fly, Bactrocera oleae (Rossi), the key pest in most of world olive groves, has been monitored in six years, from 2004 to 2008 and in 2014, in eight coastal Sicilian olive groves consisting of ‘Cerasuola’ and ...
V. Caleca +7 more
doaj +1 more source
The aging of the human body is a complex process driven by multiple contributing factors. Based on their underlying mechanisms, current anti‐aging interventions can be classified into six primary categories. This paper summarizes the most promising anti‐aging strategies within each class. ABSTRACT The global prevalence of aging and age‐related diseases
Feifei Li +4 more
wiley +1 more source

