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Anaerobic digestion of olive mill wastewaters
Process Biochemistry, 1996Abstract Anaerobic digestions for the treatment of olive mill wastewaters (OMW) are reviewed. A major limitation of anaerobic digestion of OMW is inhibition of methanogenic bacteria by simple phenolic compounds, certain organic acids and polyphenols. Pretreatment methods that modify or remove these natural inhibitors improve digestion of OMW.
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Remediation of olive mill wastewater
2016Visoko opterećena otpadna voda nastala u procesima proizvodnje maslinovog ulja (OVM) karakterizirana je niskom pH vrijednošću, visokom električnom vodljivošću, tamnom bojom zbog prisustva tanina i lignina te visokim udjelom fenola, šećera i organskih kiselina.
openaire
Olive mill wastewater degradation in soil
2005Olive mill wastewater (OMW) is a by-product of olive processing for oil production. It consists of water initially present in the drupae (vegetation water), process water (added to improve oil separation during milling), and washing water of olives and milling plants.
COLARIETI, MARIA LETIZIA +3 more
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Respirometric Analyses Of Olive Mill Wastewater
2014Bu çalışma, arıtılması güç bir atıksu olan zeytin karasuyunun özelliklerinin belirlenmesini ve respirometrikanaliz sonuçlarını kapsamaktadır. Çalışmanın ilk aşamasında zeytin karasuyunun özellikleri belirlenmiş olup,ikinci aşamada ise zeytin karasuyunun respirometrik analiz sonuçları belirlenmiştir. Buna göre ham atıksuyuntoplam KOİ değ
KUL, Sinan +2 more
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Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media
Bioresource Technology, 2008Seraphim Papanikolaou +2 more
exaly
Detoxification and discoloration of Moroccan olive mill wastewater by electrocoagulation
Journal of Hazardous Materials, 2010O Assobhei
exaly