Results 121 to 130 of about 362,758 (250)
ABSTRACT Globally, citrus production areas are threatened by greening diseases, also known as Huánglóngbíng (HLB), associated with phloem‐limited gram‐negative species of the genus Candidatus Liberibacter. Those pathogens are transmitted by either the Asian citrus psyllid, Diaphorina citri Kuwayama 1908 (Hemiptera: Psyllidae), or the African citrus ...
Kevin Malod +3 more
wiley +1 more source
Olive production is important to Algeria's economy and ecology, its cultivation has expanded significantly in recent years in Biskra region, increasing both area and production, with olive varieties that adapt well to local conditions.
Kamila GACEM, Farid MEZERDI
doaj +1 more source
The Greek Olive Oil Market Structure [PDF]
Food product differentiation leads to significant price variations among the same products, meaning that specific products can be sold in higher prices. An Hedonic Price analysis is adopted to investigate the influence of food differentiation on consumer
Tsakiridou, Efthimia +2 more
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ABSTRACT Liquid‐sprayable cellulose hydromulches (HM) are alternatives to plastic polyethylene (PE) mulches for weed suppression in organic agriculture. However, their impact on arthropod pests and natural enemies remains unexplored. Various HMs made of shredded newsprint, water and guar gum were compared against white‐on‐black PE mulch, paper sheet ...
Andres Torres‐Moya +2 more
wiley +1 more source
ABSTRACT Olive fruit fly (Bactrocera oleae, Rossi) is one of the most significant pests in the Mediterranean olive groves, causing both quantitative and qualitative losses. Understanding its spatial and temporal dynamics is essential for effective and sustainable control of the pest.
Stratis Sentas +5 more
wiley +1 more source
New methods in olive pests controlling using plant volatiles
The olive fruit fly (Bactrocera oleae, Rossi) and olive moth (Prays oleae, Bern.) are economically the most important olive pests, causing yield losses in all olive growing areas where detected. For years, the use of pesticides was the main method for their controlling, which intensive use had a negative effect on the environment.
Bego, Ana +14 more
openaire +1 more source
The olive lace bug, Froggattia olivinia Froggatt, is an Australian sap-sucking insect initially reported feeding on the underside of leaves of its native host, Notelaea longifolia Vent, in eastern Australia. While most tingids are typically host specific,
King, Jocelyn E. (S26473) +1 more
core +1 more source
Abstract Predicting and understanding the implications of climate change on Atlantic salmon (Salmo salar) aquaculture is a fundamental step to understanding risk and mitigating potential impacts. Here, we statistically downscale established climate models using satellite‐based sea surface temperature data and in situ industry measurements to inform ...
Travis E. Van Leeuwen +8 more
wiley +1 more source
The phagostimulation and reproductive effects of individual essential amino acids, without other nutrient except fructose, were investigated. Methionine, Arginine and Leucine display significantly higher phagostimulation strength than fructose. Arginine and Methionine showed a significant improvement in reproductive activity compared to other tested ...
David Nestel +6 more
wiley +1 more source
Exploring Japanese olive oil consumer behavior [PDF]
During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to ...
Mtimet, Nadhem +3 more
core

