Results 181 to 190 of about 362,758 (250)

Exploring morphological aspects, cuticle size and volatile compounds in the fruits of four olive cultivars as possibly interdependent components of <i>Bactrocera oleae</i> tolerance. [PDF]

Front Plant Sci
Taiti C, Lombardo L, Godino G, Renna L, Masi E, Marone E, Beccaluva M, Ienco A, Zelasco S, Rizzo S, Perri E, Rizzo M, Rizzo P, Vizzarri V, Spinelli G, Fiorino P, Mancuso S, Stefano G.   +17 more
europepmc   +1 more source

OLIVE PSYLLID EUPHYLLURA STRAMINEA LOGINOVA, AN OLIVE PEST NEW TO EGYPT (HOMOPTERA: PSYLLIDAE).

Egyptian Journal of Agricultural Research, 1994
openaire   +1 more source

From Waste to Defense: Agro-Industrial Byproducts as Sources of Biopesticides and Bioelicitors for Crop Protection. [PDF]

J Agric Food Chem
Greco M, Caminada G, Coculo D, Lionetti V.   +3 more
europepmc   +1 more source

A YOLO11-MSC-Based Method for Small Pest Detection in Insect Pest Monitoring Lamp Images. [PDF]

Sensors (Basel)
Li Z, Lin Z, Liu X, Li Y.
europepmc   +1 more source

Towards sustainable management of <i>Xylella fastidiosa</i> vectors: An annotated image dataset for automated in-field detection of <i>Aphrophoridae</i> foam. [PDF]

Data Brief
Elia M, Cardellicchio A, Paradiso M, Veronico G, Rana A, Petitti A, Renò V, Pascuzzi S, Milella A.   +8 more
europepmc   +1 more source

Mapping the potential of Natural Pest Control services in pan-European landscapes at 50 m resolution. [PDF]

Sci Data
Catarino R, Klinnert A, Barbosa AL, d'Andrimont R, Fellmann T, Koeble R, Paracchini ML, Terres JM, van der Velde M, Vogt P, Rega C.   +10 more
europepmc   +1 more source

Ants' semiochemicals deters Philaenus spumarius (Hemiptera: Aphrophoridae) activity on olive trees. [PDF]

J Econ Entomol
Smargiassi S, Masoni A, Cappa F, Rossi Stacconi MV, Chisci F, Balzani P, Frizzi F, Benelli G, Palchetti E, Canale A, Santini G.   +10 more
europepmc   +1 more source

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS. [PDF]

Food Chem X
Wu B, Li C, Hu Q, Lu B, Cao C, Li F, Kan H, Liu Y.   +7 more
europepmc   +1 more source

Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars. [PDF]

Foods
Martínez-Cañas MA, González-Trejo A, Manai-Djebali H, Cortés-Montaña D.   +3 more
europepmc   +1 more source