Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens
Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages
Antioxidant, anti-inflammatory and hepatoprotective effects of olive fruit pulp extract: in vivo and in vitro study
Identification of olive () seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries
Fertilization with N and K increases oil and water content in olive ( L.) fruit via increased proportion of pulp
Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates
Thermophilic anaerobic fermentation of olive pulp for hydrogen and methane production: modelling of the anaerobic digestion process
Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel)
Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread
Effect of Dietary Inclusion of Olive Leaves and Olive Pulp on the Oxidative Status and Meat Quality of Broiler Chickens
