Impact of dietary pomegranate peel biochar on performance and economics of Nile tilapia (Oreochromis niloticus). [PDF]
Kasseh STM +5 more
europepmc +1 more source
Sustainable Use of Agro-Industrial By-Products as Feed in Finishing Pigs. [PDF]
Magklaras G +8 more
europepmc +1 more source
Combining chicory root pulp with yeast selenium: a novel strategy for improving egg quality, enhancing immune function, and promoting gut health in laying hens. [PDF]
Wang S +9 more
europepmc +1 more source
From rumen to milk: Dietary polyphenols in dairy cows-A critical review. [PDF]
Forte L +9 more
europepmc +1 more source
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs. [PDF]
Scerra M +9 more
europepmc +1 more source
The Carbon Footprint of Finishing Yearling Bulls Fed a Diet Containing Vegetable By-Products in Navarra, Spain. [PDF]
González-Martínez P +6 more
europepmc +1 more source
Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep. [PDF]
Vastolo A +9 more
europepmc +1 more source
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs. [PDF]
Paié-Ribeiro J +6 more
europepmc +1 more source
The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens. [PDF]
Dedousi A +6 more
europepmc +1 more source

