Results 61 to 70 of about 983 (90)

Sustainable Use of Agro-Industrial By-Products as Feed in Finishing Pigs. [PDF]

open access: yesVet Sci
Magklaras G   +8 more
europepmc   +1 more source

From rumen to milk: Dietary polyphenols in dairy cows-A critical review. [PDF]

open access: yesVet Anim Sci
Forte L   +9 more
europepmc   +1 more source

Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs. [PDF]

open access: yesVet Anim Sci
Scerra M   +9 more
europepmc   +1 more source

The Carbon Footprint of Finishing Yearling Bulls Fed a Diet Containing Vegetable By-Products in Navarra, Spain. [PDF]

open access: yesAnimals (Basel)
González-Martínez P   +6 more
europepmc   +1 more source

Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep. [PDF]

open access: yesFront Vet Sci
Vastolo A   +9 more
europepmc   +1 more source

Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs. [PDF]

open access: yesAnimals (Basel)
Paié-Ribeiro J   +6 more
europepmc   +1 more source

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