Results 41 to 50 of about 57 (50)
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Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens

Livestock Science, 2019
G Papadomichelakis   +2 more
exaly  

Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries

Journal of Proteomics, 2012
Clara Esteve   +2 more
exaly  

Fertilization with N and K increases oil and water content in olive (Olea europaea L.) fruit via increased proportion of pulp

Scientia Horticulturae, 2015
Adolfo Rosati, Andrea Paoletti
exaly  

Thermophilic anaerobic fermentation of olive pulp for hydrogen and methane production: modelling of the anaerobic digestion process

Water Science and Technology, 2006
Hariklia N Gavala   +2 more
exaly  

Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates

Journal of the Science of Food and Agriculture, 2002
Alfonso Ranalli   +2 more
exaly  

Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel)

Aquaculture Research, 2004
Kang-Woong Kim, Sungchul C Bai
exaly  

Comparison of methods extracting phenolic compounds from lyophilised and fresh olive pulp

LWT - Food Science and Technology, 2010
exaly  

Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread

International Journal of Food Science and Technology
Fahad Al Juhaimi   +2 more
exaly  

Adsorption of zinc by activated carbons prepared from solvent extracted olive pulp

Journal of Hazardous Materials, 2002
exaly  

Supplemental iron and phosphorus increase dietary inclusion of cottonseed and soybean meal in olive flounder (Paralichthys olivaceus)

Aquaculture Nutrition, 2008
exaly  
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