Exhausted olive pomace as a replacement for soybean hulls in corn silage-based diets for late-lactating Holstein cows: Insights from sustainable dairy farming. [PDF]
JDS CommunFonseca AJM, Cabrita ARJ.
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Olive tree at the intersection of environment, public health, and One Health: a sustainable path to global wellbeing. [PDF]
Front Public HealthKatsafadou AI +12 more
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From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization. [PDF]
FoodsJiang X +7 more
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Perception of dentist as a patient towards restorative dental treatment; A caries risk assessment study-Case report. [PDF]
J Family Med Prim CareAlrashedi KL.
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Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights. [PDF]
FoodsSalvatori G +2 more
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Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese. [PDF]
FoodsHassan MU +8 more
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Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition. [PDF]
Vet Med SciKazemi M.
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Effects of dietary supplementation with an olive mill wastewater phenolic extract on the growth performance, oxidative status, and meat quality traits of finishing pigs. [PDF]
Front Vet SciFerlisi F +14 more
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Agri-food wastes as substrates for oyster mushroom (Pleurotus ostreatus) cultivation and their agricultural potential. [PDF]
Sci RepMiśkiewicz K +3 more
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Insights into efficient removal of cationic and anionic dyes by olive pomace adsorbent. [PDF]
Sci RepLei C +6 more
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