Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource. [PDF]
Ben Hsouna A +16 more
europepmc +1 more source
Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health. [PDF]
Augimeri G +5 more
europepmc +1 more source
Effects of feeding agroindustrial byproducts on rumen fermentation and microbiome of sheep. [PDF]
Navarro Marcos C +4 more
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Chemical Characterization and Antihyperlipidemic Potential of <i>Canarium schweinfurthii</i> Engl. Fruit Pulp Oil in <i>Wistar</i> Rats. [PDF]
Foudjin AAA +6 more
europepmc +1 more source
Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review. [PDF]
Pietrzak N +4 more
europepmc +1 more source
Converting Food Waste into Value-Added Products: A Review on Current Technologies, Challenges, and Future Perspectives. [PDF]
Baiano A.
europepmc +1 more source
From Waste to Defense: Agro-Industrial Byproducts as Sources of Biopesticides and Bioelicitors for Crop Protection. [PDF]
Greco M +3 more
europepmc +1 more source
Dietary and Formulation Potential of Natural Oils and Fats in Ocular Health and Disease: Mechanisms, Evidence, and Future Directions. [PDF]
Bai J, Fan X, Zhang Y, Duan J.
europepmc +1 more source
Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production. [PDF]
Sugiharto S +4 more
europepmc +1 more source
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry. [PDF]
Nemli E +3 more
europepmc +1 more source

