A global dataset of the national green and blue water footprint of livestock feeds. [PDF]
Govoni C, Chiarelli DD, Rulli MC.
europepmc +1 more source
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls. [PDF]
De Caria P +10 more
europepmc +1 more source
Olive Pomace and Melon Bio-Byproducts from the Agribusiness: A Promising Combination for the Sustainable Production of Animal Protein from BSF Larvae. [PDF]
Ligeiro C +3 more
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Carob Tree: A Review of Traditional Uses, Medicinal Properties, and Future Perspectives in Sustainable Forestry. [PDF]
Gadoum A, Difallah A, Adda A, Merah O.
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Evaluation of Apple Pomace as a Circular Feed Ingredient for <i>Tenebrio molitor</i> Larvae. [PDF]
DuVall ML +5 more
europepmc +1 more source
Polyphenol-enriched fraction of <i>Acacia seyal</i> Delile (Mimosaceae) inhibits human triple-negative breast cancer cells and exhibits anticancer and immunomodulatory effects in a DMBA-induced breast cancer model. [PDF]
Tueche AB +6 more
europepmc +1 more source
Valorization of Tomato (<i>Solanum lycopersicum</i> L.) By-Products for Nutrient-Rich Gluten-Free Crackers: A Sustainable Approach. [PDF]
Salanță LC +4 more
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Effects of Undernutrition and Hydroxytyrosol Supplementation in Late Pregnancy on Growth and Metabolic and Endocrine Profiles of Male Beef Offspring During the Fattening Phase. [PDF]
Akesolo-Atutxa O +5 more
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Milk Yield and Quality, Metabolic Profile and Oxidative Status in Lactating Goats, as Affected by Silage Based on Agro-Industrial By-Products. [PDF]
D'Alessandro AG +2 more
europepmc +1 more source
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress. [PDF]
Ingallina C +16 more
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