Results 121 to 130 of about 19,806 (263)

Dones amb olives a Massalcoreig

Dones amb olives a ...

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Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

Characterization of Novel <i>Lachancea thermotolerans</i> Strains for Application in Table Olive Fermentation. [PDF]

Foods
Gil-Flores P, Penco-Parra D, Bautista-Gallego J.   +2 more
europepmc   +1 more source

Colla de gent plegant olives

Una colla de plegadors d'olives enfilats dalt de les escales per arribar a la capçalera de l'olivera mentre un grup de dones plega les olives que ja han caigut a la solada. La collita de les olives s’inicia a mitjans de novembre, arribant fins al febrer

core  

Separation of Polyamide 66 From Blends With Wool Through Selective Dissolution: Implications of the Presence of Dyes

Journal of Applied Polymer Science, EarlyView.
The study assesses dye impacts on PA66/wool recycling via selective PA66 dissolution in calcium chloride–ethanol–water and water reprecipitation. Acid dyes migrate into solvent, yielding color‐free, melt‐spinnable PA66 and reusable wool. Metal‐complex dyes remain, altering PA66 melt viscosity and requiring extraction or repurposing.
Lukas Vonbrül, Doris E. Braun, Barbara M. Paul, Amalid Mahmud‐Ali, Sandra Eberle, Michael Cordin, Thomas Bechtold, Tung Pham, Avinash P. Manian   +8 more
wiley   +1 more source

CO₂ and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive Fermentation. [PDF]

Foods
Zullo BA, Ciafardini G.
europepmc   +1 more source

Impedance Spectroscopy of Bifurcation Oscillations in S‐Type Self‐Oscillatory Devices

Advanced Physics Research, EarlyView.
Impedance spectroscopy (IS) reveals stability regimes and bifurcation dynamics in S‐type self‐oscillatory devices. By linking nonlinear control theory with frequency‐domain measurements, experimental signatures of oscillations, entrainment, and phase locking are directly identified.
Gonzalo Rivera‐Sierra, Roberto Fenollosa, Jenifer Rubio‐Magnieto, Nripan Mathews, Si En Ng, Juan Bisquert   +5 more
wiley   +1 more source

Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties. [PDF]

Front Nutr
Melo Ferreira D, Sousa MM, Machado S, Barbosa C, Pinto C, Saraiva JA, Oliveira MBPP, Alves RC.   +7 more
europepmc   +1 more source

Broadening the semiaquatic scene: Quantification of long bone microanatomy across pinnipeds

The Anatomical Record, EarlyView.
Abstract Investigations of bone microanatomy are commonly used to explore lifestyle strategies in vertebrates. While distinct microanatomical limb bone features have been established for exclusively aquatic and terrestrial lifestyles, identifying clear patterns for the semiaquatic lifestyle remains more challenging.
Apolline Alfsen, Christian de Muizon, Olivier Lambert, Giovanni Bianucci, Antonia R. Kaffler, Matthew R. McCurry, Alexandra Houssaye, Rafael M. Varas‐Malca, Rodolfo Salas‐Gismondi, Oliver Hampe, Eli Amson   +10 more
wiley   +1 more source

Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and <i>Trans</i>-Cinnamaldehyde for Food Preservation. [PDF]

Polymers (Basel)
Karaboulis P, Leontiou AA, Tsakonas C, Paterakis G, Dormousoglou M, Giannakas A, Stathopoulou P, Proestos C, Galiotis C, Salmas CE, Giannakas AE.   +10 more
europepmc   +1 more source