Results 1 to 10 of about 79,931 (206)
Frontiers in Neural Circuits, 2016 During the last decades, investigations on the olivo-cerebellar system have attained a high level of sophistication, which led to redefinitions of several structural and functional properties of neurons, synapses, connections and circuits. Research has expanded and deepened in so many directions and so many theories and models have been proposed that ...
Egidio eD‘Angelo +3 more
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«Credo che esista solo la letteratura». Conversazione con Olivo Barbieri
Versants, 2021 Conversazione con il fotografo Olivo Barbieri sullo statuto delle immagini e il suo rapporto con la parola e la letteratura. A partire da Flippers (1977- 1978), proseguendo con la partecipazione a Viaggio in Italia (1984) e con le serie Artificial ...
Marco Maggi, Vega Tescari
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Electronic Journal of Biotechnology, 2022 Background: Whey is the most abundant by-product of the cheese industry. It is estimated that it contains up to 55% of all nutrients of milk and therefore, it is considered a starting material for obtaining valuable products.
Paola M. Alvarado-Cóndor +3 more
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Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon [PDF]
Polish Journal of Microbiology, 2017 Tropical, wild-type fruits are considered biodiverse “hotspots” of microorganisms with possible functional characteristics to be investigated.
Karina Garzón +2 more
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Acta Agronómica, 2016 This article aims to establish links between local (popular) agriculture knowledge and academic knowledge in order to codifying a local know how, in a territorial development process framework.
Ligia Nathalie García Lobo +1 more
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Revista Chilena de Entomología, 2023 Se presentan 11 nuevos casos de teratologías simples o combinadas, en material de Coleoptera procedente de México, Polonia, España, Portugal y Guinea.
Manuel Baena
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A coded-aperture technique allowing x-ray phase contrast imaging with conventional sources [PDF]
, 2007 Phase contrast imaging (PCI) solves the basic limitation of x-ray imaging, i.e., poor image contrast resulting from small absorption differences. Up to now, it has been mostly limited to synchrotron radiation facilities, due to the stringent requirements
Olivo, A, Speller, R
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Padres y Maestros / Journal of Parents and Teachers, 2020 Ramón es un abuelo que desde hace años dejó de hablar. Alma es su nieta de veinte años, trabaja en una granja y siente adoración y afecto por su abuelo pues ha aprendido y disfrutado a su lado desde que era niña apreciando los valores de la naturaleza. En este momento su abuelo es lo más importante para Alma y está preocupada al percibir que también se
Gutiérrez Moar, María del Carmen +1 more
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Foods, 2023 Natural agents from microorganisms have emerged as suitable options to replace chemical preservatives in foods. In this study, the antibacterial activity of cell-free supernatant (CFS) from five native yeasts (Saccharomyces cerevisiae Lev6 and Lev30, C ...
Gabriela N. Tenea +2 more
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Laboratory implementation of edge illumination X-ray phase-contrast imaging with energy-resolved detectors [PDF]
, 2015 Edge illumination (EI) X-ray phase-contrast imaging (XPCI) has potential for applications in different fields of research, including materials science, non-destructive industrial testing, small-animal imaging, and medical imaging.
Basta, D +13 more
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