Results 161 to 170 of about 113,503 (319)
The source‐to‐sea nexus between water and ocean law: An international and EU perspective
Abstract The source‐to‐sea (S2S) approach provides a systemic framework for analysing the governance of naturally interconnected freshwater and marine ecosystems. This paper examines the extent to which the S2S approach is reflected in key international and EU water and ocean law instruments, as well as the legal and governance implications of said ...
César Soares de Oliveira +5 more
wiley +1 more source
Diversifying aquaculture species is essential for building resilience in the face of climate change, particularly as warming oceans challenge existing production systems. In New Zealand's Marlborough Sounds, rising sea temperatures are making finfish (e.g.
Georgia Samuels +7 more
wiley +1 more source
We propose an approach that employs generalized joint attribute modeling (GJAM) to select local indicator species. We examined whether GJAM has the potential to select local indicator species using data on water environmental factors and fish densities in two rivers in Kanagawa Prefecture, Japan. ABSTRACT To protect local ecosystem and biodiversity, it
Yukari Suzuki‐Ohno +2 more
wiley +1 more source
ABSTRACT The aquaculture industry faces significant challenges from viral diseases, many of which are listed by the World Organisation for Animal Health (WOAH) as priority pathogens due to their impact on global finfish health and production. This review synthesizes current knowledge on the histopathology of key WOAH‐listed viral pathogens, including ...
Ram Babu Kurapati +4 more
wiley +1 more source
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek +8 more
wiley +1 more source
Comparative Molecular and Antimicrobial Analysis of <i>Lactococcus garvieae</i> and <i>Lactococcus petauri</i> from Marine and Freshwater Fish Farms in the Mediterranean. [PDF]
González-Martín D +6 more
europepmc +1 more source
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter +8 more
wiley +1 more source
Correction: Effect of a loss of the mda5/ifih1 gene on the antiviral resistance in a Chinook salmon Oncorhynchus tshawytscha cell line. [PDF]
Collins C +8 more
europepmc +1 more source

