Results 1 to 10 of about 751 (115)

Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information [PDF]

open access: yesFrontiers in Microbiology, 2022
Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Hideaki Shima   +2 more
exaly   +4 more sources

Chromosome-level genome assembly and annotation of Amur Pike (Esox reichertii) [PDF]

open access: yesScientific Data
Amur pike (Esox reicherti) is endemic to the Heilongjiang River system in Northeast Asia. Serving as a top predator in its ecosystem, Amur pike carries substantial significance in ecological, economic, and cultural dimensions.
Yuyong Zhang   +6 more
doaj   +2 more sources

Spatiotemporal variation in fish species distribution and abundance in the Vaishav stream, Kashmir Himalaya-India. [PDF]

open access: yesPLoS ONE
Exploring the intricate dynamics of aquatic ecosystems present study investigates the spatio-temporal variations in the ecological parameters of the fish community within the Vaishav stream, Kashmir Himalayas.
Gowhar Rashid   +3 more
doaj   +2 more sources

QuantStudio™ 12K flex OpenArray™ chip as a tool for high-throughput immunogene expression analysis in chinook salmon Oncorhynchus tshawytscha [PDF]

open access: yesComparative Immunology Reports
Salmon aquaculture is the fastest growing food production system globally, increasing the need for efficient disease management strategies. In this study, a high-throughput OpenArray™ TaqMan® RT-qPCR platform for quantifying inflammatory gene expression ...
Xiaoqing Dang   +4 more
doaj   +2 more sources

Salmoniformes: marine or freshwater origin?

open access: yesИзвестия ТИНРО, 2022
A long discussion about either marine or freshwater genesis of salmonids is still relevant today. So far, no convincing evidence of any point of view has been found.
V. N. Dolganov
doaj   +1 more source

The genome sequence of the brown trout, Salmo trutta Linnaeus 1758 [version 1; peer review: 2 approved]

open access: yesWellcome Open Research, 2021
We present a genome assembly from an individual female Salmo trutta (the brown trout; Chordata; Actinopteri; Salmoniformes; Salmonidae). The genome sequence is 2.37 gigabases in span.
Tom Hansen   +23 more
doaj   +1 more source

The impacts of climate change on fish growth: A summary of conducted studies and current knowledge

open access: yesEcological Indicators, 2021
Global climate change is increasingly and profoundly threatening fishes, resulting in an uncertain future for both wild fish diversity and global fisheries.
Minrui Huang   +4 more
doaj   +1 more source

Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes

open access: yesBiomolecules, 2020
Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect ...
Nadezhda N. Sushchik   +6 more
doaj   +1 more source

Changes in magnitude and structure of world marine fisheries catch within 1960-1980 [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1984
Total world marine fish catches within 1960-1980 are analysed, based upon 5-year mean catch. A marked increase in the perciform (Perciformes) and salmonid (Salmoniformes) catches along with increasing yields of molluscs, crustaceans, and algae are ...
L. Żmudziński
doaj   +3 more sources

Use of DNA barcoding in the assignment of commercially valuable fish species from Romania

open access: yesAquatic Living Resources, 2017
DNA barcoding is a molecular technique frequently used either for biodiversity monitoring and fish conservation or in the identification of the species of origin for raw and processed food from restaurants or fish markets.
Popa Gina-Oana   +8 more
doaj   +1 more source

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