Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information [PDF]
Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Hideaki Shima +2 more
exaly +4 more sources
Chromosome-level genome assembly and annotation of Amur Pike (Esox reichertii) [PDF]
Amur pike (Esox reicherti) is endemic to the Heilongjiang River system in Northeast Asia. Serving as a top predator in its ecosystem, Amur pike carries substantial significance in ecological, economic, and cultural dimensions.
Yuyong Zhang +6 more
doaj +2 more sources
Spatiotemporal variation in fish species distribution and abundance in the Vaishav stream, Kashmir Himalaya-India. [PDF]
Exploring the intricate dynamics of aquatic ecosystems present study investigates the spatio-temporal variations in the ecological parameters of the fish community within the Vaishav stream, Kashmir Himalayas.
Gowhar Rashid +3 more
doaj +2 more sources
QuantStudio™ 12K flex OpenArray™ chip as a tool for high-throughput immunogene expression analysis in chinook salmon Oncorhynchus tshawytscha [PDF]
Salmon aquaculture is the fastest growing food production system globally, increasing the need for efficient disease management strategies. In this study, a high-throughput OpenArray™ TaqMan® RT-qPCR platform for quantifying inflammatory gene expression ...
Xiaoqing Dang +4 more
doaj +2 more sources
Salmoniformes: marine or freshwater origin?
A long discussion about either marine or freshwater genesis of salmonids is still relevant today. So far, no convincing evidence of any point of view has been found.
V. N. Dolganov
doaj +1 more source
We present a genome assembly from an individual female Salmo trutta (the brown trout; Chordata; Actinopteri; Salmoniformes; Salmonidae). The genome sequence is 2.37 gigabases in span.
Tom Hansen +23 more
doaj +1 more source
The impacts of climate change on fish growth: A summary of conducted studies and current knowledge
Global climate change is increasingly and profoundly threatening fishes, resulting in an uncertain future for both wild fish diversity and global fisheries.
Minrui Huang +4 more
doaj +1 more source
Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect ...
Nadezhda N. Sushchik +6 more
doaj +1 more source
Changes in magnitude and structure of world marine fisheries catch within 1960-1980 [PDF]
Total world marine fish catches within 1960-1980 are analysed, based upon 5-year mean catch. A marked increase in the perciform (Perciformes) and salmonid (Salmoniformes) catches along with increasing yields of molluscs, crustaceans, and algae are ...
L. Żmudziński
doaj +3 more sources
Use of DNA barcoding in the assignment of commercially valuable fish species from Romania
DNA barcoding is a molecular technique frequently used either for biodiversity monitoring and fish conservation or in the identification of the species of origin for raw and processed food from restaurants or fish markets.
Popa Gina-Oana +8 more
doaj +1 more source

