Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information [PDF]
Frontiers in Microbiology, 2022 Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Jun Kikuchi
exaly +4 more sources
Salmoniformes: marine or freshwater origin?
Известия ТИНРО, 2022 A long discussion about either marine or freshwater genesis of salmonids is still relevant today. So far, no convincing evidence of any point of view has been found.
V. N. Dolganov
doaj +2 more sources
Chromosome-level genome assembly and annotation of Amur Pike (Esox reichertii). [PDF]
Sci DataAmur pike (Esox reicherti) is endemic to the Heilongjiang River system in Northeast Asia. Serving as a top predator in its ecosystem, Amur pike carries substantial significance in ecological, economic, and cultural dimensions.
Zhang Y +6 more
europepmc +2 more sources
Spatiotemporal variation in fish species distribution and abundance in the Vaishav stream, Kashmir Himalaya-India. [PDF]
PLoS OneExploring the intricate dynamics of aquatic ecosystems present study investigates the spatio-temporal variations in the ecological parameters of the fish community within the Vaishav stream, Kashmir Himalayas.
Rashid G +3 more
europepmc +2 more sources
Wellcome Open Research, 2021 We present a genome assembly from an individual female Salmo trutta (the brown trout; Chordata; Actinopteri; Salmoniformes; Salmonidae). The genome sequence is 2.37 gigabases in span.
Tom Hansen +23 more
doaj +1 more source
The impacts of climate change on fish growth: A summary of conducted studies and current knowledge
Ecological Indicators, 2021 Global climate change is increasingly and profoundly threatening fishes, resulting in an uncertain future for both wild fish diversity and global fisheries.
Minrui Huang +4 more
doaj +1 more source
Biomolecules, 2020 Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect ...
Nadezhda N. Sushchik +6 more
doaj +1 more source
No evidence for the radiation time lag model after whole genome duplications in Teleostei. [PDF]
, 2017 The short and long term effects of polyploidization on the evolutionary fate of lineages is still unclear despite much interest. First recognized in land plants, it has become clear that polyploidization is widespread in eukaryotes, notably at the origin
Laurent, S. +2 more
core +8 more sources
Changes in magnitude and structure of world marine fisheries catch within 1960-1980 [PDF]
Acta Ichthyologica et Piscatoria, 1984 Total world marine fish catches within 1960-1980 are analysed, based upon 5-year mean catch. A marked increase in the perciform (Perciformes) and salmonid (Salmoniformes) catches along with increasing yields of molluscs, crustaceans, and algae are ...
L. Żmudziński
doaj +3 more sources
Quinnat salmon (oncorhynchus tshawytscha) spawning in the Rangitikei river [PDF]
, 1983 The occurrence of adult quinnat salmon {Oncorhynchus tshawytscha (Walbaum)) in the Rangitikei River, North Island, New Zealand, has been confirmed on several occasions since 1922, but juvenile salmon have not previously been recorded.
Flain M. +3 more
core +2 more sources