Results 21 to 30 of about 1,351 (196)

Image_2_Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information.JPEG

, 2022
Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Wei Feifei (7294925), Izumi Murata (14022561), Kenji Sakata (593855), Daiki Yokoyama (12369434), Hideaki Shima (14022558), Jun Kikuchi (266172)   +5 more
core   +1 more source

Image_1_Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information.JPEG

, 2022
Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Wei Feifei (7294925), Izumi Murata (14022561), Kenji Sakata (593855), Daiki Yokoyama (12369434), Hideaki Shima (14022558), Jun Kikuchi (266172)   +5 more
core   +1 more source

COI Barcoding Unveils Hidden Fish Diversity and Potential Cryptic Lineages in Inner Mongolia, China. [PDF]

Ecol Evol
Using 1080 COI barcode sequences from 99 sites across Inner Mongolia, we uncovered 70 molecular OTUs (62 morphospecies), three cryptic lineages, and deep genetic splits within widespread species. Our results provide the first regional barcode reference while revealing both the power and the limitations of single‐locus barcoding for rapid diversity ...
Zhao Y, Wang M, Liu Z, Yu J, Ma K, Si X, Zhang M, Qiu S, Li Y, Wang C, Tang Y, Guo B, Li X, Zhou C.   +13 more
europepmc   +2 more sources

Table_4_Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information.XLSX

, 2022
Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Wei Feifei (7294925), Izumi Murata (14022561), Kenji Sakata (593855), Daiki Yokoyama (12369434), Hideaki Shima (14022558), Jun Kikuchi (266172)   +5 more
core   +1 more source

Image_3_Identification of salmoniformes aquaculture conditions to increase creatine and anserine levels using multiomics dataset and nonnumerical information.JPEG

, 2022
Aquaculture is attracting attention as a sustainable protein source. Salmoniformes, which are generally called salmon, are consumed in large quantities worldwide and are popularly used for aquaculture.
Wei Feifei (7294925), Izumi Murata (14022561), Kenji Sakata (593855), Daiki Yokoyama (12369434), Hideaki Shima (14022558), Jun Kikuchi (266172)   +5 more
core   +1 more source

Metagenomic Insights Into Red Sea Biodiversity Across the Web of Life. [PDF]

Environ Microbiol
Deep‐sequencing shotgun metagenomics of Red Sea benthic sediments reveals biodiversity across the web of life, from viruses to animals. Despite the strong dominance of prokaryotic DNA, low‐abundance eukaryotic reads capture broad taxonomic diversity. Open‐ocean communities are primarily structured by depth, whereas coastal eukaryotic communities follow
Laiolo E, Hempel CA, Abukabbos BA, Abunayyan OI, Alam I, Alamoudi T, Alkhaldi WA, Almubarak ZM, Alnashri HA, Alothman A, Alqahtani TH, Alshaikh KA, Alsulaimani M, Alturki SA, Alva Garcia JV, Alzahrani AH, Amin SA, Ardan AA, Arossa S, Baalkhuyur F, Bähr S, Barozzi A, Barreca F, Breavington J, Daraghmeh N, Dhillon M, Dix M, Dunn N, English K, Ezeta Watts MA, Frappi S, Havlik MN, Imam KA, Kamau A, Kateb HA, Lim KK, Liu W, Mann H, Marchese F, Martynova A, Menzies J, Moret A, Muniz-Barreto M, Nolan MKB, Odobel C, Ogieglo JM, Parry AJ, Pedraza-Pohlenz R, Pluma N, Qutub A, Rabaoui LJ, Re E, Rivera Rosas DE, Roch C, Rodrigue M, Tayib FW, Terraneo TI, Thomson J, Villela H, Vimercati S, Angulo-Preckler C, Frühe L, Klein SG, Mineta K, Schmidt-Roach S, Steckbauer A, Benzoni F, Daffonchio D, Fox MD, Johnson MD, Agusti S, Aranda M, Berumen M, Gao X, Gojobori T, Peixoto R, van der Zwan FM, Pieribone V, Qurban M, Duarte CM.   +79 more
europepmc   +2 more sources

The food of Atlantic salmon Salmo salar L. and brown trout Salmo trutta L. smolts during migration in the Orkla river, Norway

Fauna Norvegica, 1985
Stomach analyses were carried out on 286 Atlantic salmon smolts and 163 brown trout smolts during migration in the river Orkla Central Norway (63°N, 10°E), from 1982 to 1984. Empty stomachs comprised less than 18,4% for salmon and 25,4% for trout.
Erik Garnås, Nils Arne Hvidsten
doaj   +1 more source

Salmoniformes

, 2019
Published as part of Hernández-Orts, Jesús S., Kuchta, Roman, Semenas, Liliana, Crespo, Enrique A., González, Raúl A. & Aznar, Francisco J., 2019, An annotated list of the Acanthocephala from Argentina, pp.
Hernández-Orts, Jesús S., Kuchta, Roman, Semenas, Liliana, Crespo, Enrique A., González, Raúl A., Aznar, Francisco J.   +5 more
openaire   +2 more sources

Smolt age and size of Atlantic salmon Salmo salar L. and sea trout Salmo trutta L. in a Norwegian river

Fauna Norvegica, 1984
This paper gives data on smolt age and length of Atlantic salmon and sea trout in the Orkla river in the period 1979 - 1981. The smolt age of the salmon was significantly higher in 1979 (4.1 years) as opposed to 3.4 and 3.3 years in 1980 and 1981 ...
Trygve Hesthagen, Erik Garnås
doaj   +1 more source

The complete mitochondrial genome of the Brachymystax tsinlingensis Li

Mitochondrial DNA. Part B. Resources, 2019
The Brachymystax tsinlingensis Li (Salmoniformes, Salmonidae) is a freshwater resident salmonid fish. In this study, the complete mitochondrial genome of B. tsinlingensis was determined.
D.M. Xiong, J. Shao, W. Luo, H.B. Jiang, F Wang, B. Lu   +5 more
doaj   +1 more source