Results 201 to 210 of about 113,503 (319)

Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium psychrophilum

open access: yesJournal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT Flavobacterium psychrophilum, the etiological agent of Rainbow Trout Fry Syndrome (RTFS) and Bacterial Coldwater Disease (BCWD), causes varying degrees of disease and mortality in salmonid aquaculture worldwide. Because its treatment relies on the use of antimicrobials, alternative interventions are of environmental and economic interest.
Valentina L. Donati   +2 more
wiley   +1 more source

Возрастной состав чукотской нерки Oncorhynchus nerka

open access: yesИзвестия ТИНРО (Тихоокеанского научно-исследовательского рыбохозяйственного центра), 2014
Long-term data on age composition for Chukchi populations of sockeye salmon are presented. Spawners of 23 ages are recognized in the period 1970-2013 for 10 populations: 2+, 3+, 0.1+, 0.2+, 0.3+, 0.4+, 0.5+, 1.1+, 1.2+, 1.3+, 1.4+, 1.5+, 2.1+, 2.2+, 2.3+, 2.4+, 2.5+, 3.1+, 3.2+, 3.3+, 3.4+, 4.2+, and 4.3+. The brood stock basis is formed by fiveand six-
openaire   +1 more source

Cardiac activity cessation during slaughtering combinations in farmed European seabass

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Ensuring fish welfare during stunning and slaughter is essential, as these procedures represent critical points in the production cycle that can significantly impact animal welfare. Cardiac activity serves as a key physiological indicator to assess stress responses and welfare in fish.
E. Hoyo‐Alvarez   +4 more
wiley   +1 more source

Bioavailability and tissue distribution of amino acid-chelated trace elements in rainbow trout Oncorhynchus mykiss

open access: bronze, 2003
Mary Jane S Apines   +4 more
openalex   +2 more sources

Metabolic strategy and appetite regulation of Japanese eel (Anguilla japonica) subjected to long‐term food deprivation: Physiological adaptation and survival implication

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract This study examined the effects of different food deprivation periods (0, 7, 14, 28, 42, and 84 days) on physical indexes, appetite gene expression, physiological and biochemical levels and intestinal histology in Japanese eel (Anguilla japonica).
Xiangbiao Zeng   +8 more
wiley   +1 more source

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