Results 71 to 80 of about 2,830 (222)

Statistical Modeling of Seafood Fraud Highlights Uncertainties in Products From Metro Vancouver, British Columbia, Canada: Revisiting Hu et al. (2018)

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Seafood misrepresentation, encompassing product adulteration, mislabeling, and substitution, among other fraudulent practices, has risen globally over the past decade, greatly impacting both the loss of important fish species and the behavior of human consumers alike.
Jarrett D. Phillips, Fynn A. De Vuono‐Fraser   +1 more
wiley   +1 more source

Thermal regime, predation danger and the early marine exit of sockeye salmon Oncorhynchus nerka

, 2015
Marine exit timing of sockeye salmon Oncorhynchus nerka populations on the Haida Gwaii Archipelago, British Columbia, Canada, is described, with specific focus on Copper Creek.
Ydenberg, R.C., Patterson, D.A., Katinic, P.J.   +2 more
core   +1 more source

Infectious hematopoietic necrosis virus (IHNV) in fish and its consequences for fish farming: A comprehensive review

Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.
Abstract Viral diseases are a major concern in finfish aquaculture, leading to severe health problems. Infectious hematopoietic necrosis (IHN) is a highly transmissible systemic viral disease that primarily affects salmonids, causing significant mortality and economic losses to the salmonid farming industry.
Zahra Tulaby Dezfuly, Amin Marandi, Marzieh Abbasi, Masoumeh Bashiri, Arash Ghalyanchilangeroudi, Zahra Ziafati Kafi, Mohammad Jalil Zorriehzahra, Leila Aghaiyan, Louise von Gersdorff Jørgensen, Hooman Rahmati‐Holasoo   +9 more
wiley   +1 more source

Six decades of data indicate reduced zooplankton density with warming conditions in Iliamna Lake, Alaska, USA

Ecosphere, Volume 17, Issue 5, May 2026.
Abstract Zooplankton, a key component in lake ecosystems, are affected by planktivore grazing pressure, phytoplankton, and climate‐driven factors such as water temperature and, in lakes at mid‐high latitudes, the duration of ice coverage. Efforts to assess the relative effects of climate and planktivores on zooplankton are complicated in many large ...
Thomas P. Quinn, Genoa Sullaway, Curry J. Cunningham, Jackie L. Carter, Henry Stier, Harry B. Rich Jr   +5 more
wiley   +1 more source

Hansen Creek, Alaska Survey Data for sockeye salmon (Oncorhynchus nerka)

, 2013
These data are a compilation of daily stream surveys in conjunction with a long-term study of the evolutionary ecology of sockeye salmon (Oncorhynchus nerka) in Hansen Creek, a tributary of the Wood River system of Bristol Bay, Alaska. Data pertaining to
Quinn, Thomas P., Gregory T. Ruggerone (3258888), Curry James Cunningham (3258885), Thomas P. Quinn (272754), Ruggerone, Gregory T., Cunningham, Curry James   +5 more
core   +1 more source

Availability of Chinook and sockeye salmon as prey to Cook Inlet beluga whales

Frontiers in Marine Science
Cook Inlet beluga whales (CIBW) are an endangered population of toothed whales in southcentral Alaska that have not shown signs of recovery over the past two decades.
Jordy Bernard, Bill Templin, Adam Reimer, Timothy McKinley, Kalin Kellie, Kate Lomac-MacNair, Megan Blees, Morgan Bender, Morgan Bender, Milo Adkison, Lori Polasek, Lori Quakenbush   +11 more
doaj   +1 more source

EFFECTIVENESS TEST OF ANTI-BACTERIAL LIME JUICE (Citrus aurantifolia) ON SALMONELLA SP BACTERIA IN SALMON FISH (Oncorhynchus nerka)

BioLink, 2020
Salmonella Sp is a gram-negative pathogens that are often found in marine foods,one of  process of serving  salmon is channeling lime juice, where lime juice is acidic and has phytochemical properties that have anti-bacterial properties.
Qori Fadillah, Linda Chiuman, Chrismis Novalinda Ginting, Ermi Girsang   +3 more
doaj   +1 more source

Integrating Sr isotopes, microchemistry, and genetics to reconstruct Salmonidae species and life history

Archaeometry, Volume 68, Issue S2, Page S104-S129, May 2026.
Abstract Recent approaches to fisheries research emphasize the importance of the coproduction of knowledge in building resilient and culturally mindful fisheries management frameworks. Despite widespread recognition of the need for Indigenous knowledge and historical reference points as baseline data, archaeological data are rarely included in ...
Ross Salerno, Remi Murdoch, Joanna Elmore, Taylor Wilcox, Jens Hegg, Catherine S. Austin, Michael LeMoine, Jade Luckhurst, Alexandra K. Fraik, Molly Carney   +9 more
wiley   +1 more source

Infectious Hematopoietic Necrosis Virus: Prevalence in Certain Alaskan Sockeye Salmon, Oncorhynchus nerka

, 1976
Infectious hematopoietic necrosis (IHN) virus is reported for the first time in Alaskan sockeye salmon (Oncorhynchus nerka). The virus was isolated from moribund juveniles at Kitoi Bay and from adults of 16 spawning stocks throughout the Bristol Bay ...
Roger S. Grischkowsky, Donald F. Amend
core   +1 more source

The sockeye salmon genome, transcriptome, and analyses identifying population defining regions of the genome.

PLoS ONE, 2020
Sockeye salmon (Oncorhynchus nerka) is a commercially and culturally important species to the people that live along the northern Pacific Ocean coast.
Kris A Christensen, Eric B Rondeau, David R Minkley, Dionne Sakhrani, Carlo A Biagi, Anne-Marie Flores, Ruth E Withler, Scott A Pavey, Terry D Beacham, Theresa Godin, Eric B Taylor, Michael A Russello, Robert H Devlin, Ben F Koop   +13 more
doaj   +1 more source