Results 91 to 100 of about 64,442 (309)
Assessing onion genotypes stability and potential in diverse Indian environments
Cogent Food & AgricultureThe current study investigates how genotype by environment interaction (GEI) complicates superior cultivar selection in onion breeding. Employing a randomized block design with three replications, we assessed GEI effects on onion yield and identified ...
Amar Jeet Gupta +6 more
doaj +1 more source
A Review on Carbon‐Based and Metal‐Based Anode Materials of Microbial Fuel Cells
Energy Science &Engineering, EarlyView.Reviews a wide range of anode materials used in microbial fuel cells (MFCs) and evaluates their performance and suitability for scalable energy recovery from wastewater. Defines the essential characteristics of an ideal anode, including high surface area, excellent electrical conductivity, strong biocompatibility, and cost‐effectiveness, while ...
Md. Hamidur Rahman +1 more
wiley +1 more source
Demonstration of Onion Downy Mildew Lateral Flow Devices [PDF]
Workshop and demonstration of onion downy mildew lateral flow devices which been developed to assay, detect and quantify onion downy mildew ...
John, Simon +2 more
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Effect of Nitrogen Fertilizer on the Storability of Onion cv. CAL606 [PDF]
, 2014 本試驗以洋蔥將栽培品種CAL606，於生產期間處理四種不同淡肥施用量(75Nkg/ha、150Nkg/ha、250Nkg/ha及對照組)，進行研究。採收之後氮肥處理之鱗莖分大球(直徑8~10 cm)及中球(6.5~8 cm)，共計有八個處理組，測定鱗莖之呼吸率、硬度、丙酮酸、可溶性固形物，和乾物質之含量。將各處理之洋蔥貯藏於室溫貯藏室內(27.7±2.5℃、73.6±6.8%RH)，每隔三週觀察貯藏損失及罹病情形，並診斷罹病的種類。結果指出洋蔥之總損失率、氮肥施用量、腐爛率、可售球數百分率 ...
Woo-Nang Chang +5 more
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Onion Maggot Control in Onion, 2019 [PDF]
Arthropod Management Tests, 2020 Brian A Nault, Erica Moretti
openaire +1 more source
Testing Onion Market Integration in Pakistan [PDF]
This paper analyses spatial market integration using monthly wholesale real price of onion in four regional markets located in each of the four provinces of Pakistan. Unit root test indicates that the price series in each location are stationary, and the
Fateh M. Mari +2 more
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Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source