Results 71 to 80 of about 75,904 (235)
IntroductionThe application of mineral fertilizers deteriorates soil properties and affects crop yield and nutritional properties. However, plant growth-promoting microorganisms (PGPM- Serendipita indica, phosphorus solubilizing bacteria (PSB), and ...
Thangasamy Arunachalam +6 more
doaj +1 more source
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Onion growers face multifaceted challenges, including climate variability, varietal limitations, and agronomic constraints, among which weed infestation remains a major yield-limiting factor.
Sanket J. More +10 more
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ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
Functional genomics of photoperiodic bulb initiation in onion (Allium cepa) [PDF]
Bulb initiation is a process which is photoperiodically driven, drawing parallels with flowering. Photoperiodic flowering is well characterised at molecular and genetic levels and occurs when photoreceptors interact with the circadian clock, regulating ...
Taylor, Andrew
core
ABSTRACT Soil salinization is a critical threat, impacting 20% of the world's irrigated lands and jeopardizing food security. In Ethiopia's Mirab Abaya district of the Gamo Zone, unsustainable irrigation methods exacerbate this issue. This paper examines local farmers' soil–water management systems and their awareness of salinization, aiming to educate
Oloba Jobe +3 more
wiley +1 more source
Physiochemical, biological, and therapeutic uses of stingless bee honey
Stingless bee honey, also known as pot honey, is a unique product that differs from other honey (Apis) in terms of flavor, chemical composition, biological characteristics, and sourness.
Ankush S. Gadge +11 more
doaj +1 more source
Spray Scheduling for Management of Foliar Diseases in Onion (Allium cepa L.)
Among the various foliar diseases affecting leaves and bulbs of onion, purple blotch incited by Alterrinari porri Ell (Ciferri), while thrips (Thrips tabaci Lindeman) among the insects are the most devastating and prevalent in India.
P. Tripathy +4 more
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