Results 61 to 70 of about 75,904 (235)

Carbon Anodes for Low‐Temperature Nonaqueous Alkali Metal‐Ion Batteries

EcoEnergy, EarlyView.
This review summarizes recent progress in carbon anodes for low‐temperature nonaqueous alkali‐metal ion batteries. Fundamental thermodynamic and kinetic limitations are examined, alongside a systematic discussion of graphite, hard carbon, and emerging carbon architectures.
Zhichun Miao, Dandan Yu, Guojie Liu, Yuyang Qin, Jingyun Mou, Wenlong Song, Lu Shi, Zengqin Xiao, Xin Yuan, Huayu Chen, Laishun Qin, Da Chen   +11 more
wiley   +1 more source

Electrolytic (C2CNT) Carbon Nanotubes Made From CO2 as an Inexpensive Carbon Sink and High‐Capacity Li‐Ion Battery Graphite Replacement

EcoEnergy, EarlyView.
Carbon‐negative carbon nanotubes produced by molten CO2 electrolysis offer a low‐cost, high‐performance alternative to graphite in Li‐ion battery anodes. Replacing conventional carbon materials with electrolytic CNTs can improve battery capacity and charging performance while reducing costs and contributing to carbon mitigation.
Gad Licht, Stuart Licht
wiley   +1 more source

Differential responses of onion genotypes in growth, physiological and biochemical traits, and bulb yield under waterlogging stress

Scientific Reports
Waterlogging significantly affects the growth, yield, and quality of onion due to its shallow root system. Eight onion genotypes—four tolerant (Accession 1666, Bhima Dark Red (BDR) Selection, Accession 1630, W-355) and four sensitive (Bhima Super, Bhima ...
Amol R. Pawar, Mayur B. Patil, Sushant Sukumar Patil, Komal Anil Gade, Payal A. Mahadule, Dhananjay V. Shirsat, Pranjali A. Gedam, Yogesh P. Khade, Thangasamy Arunachalam, Vijay B. Mahajan   +9 more
doaj   +1 more source

Active Prevalence of Fusarium falciforme and F. acutatum Causing Basal Rot of Onion in Maharashtra, India

Journal of Fungi
Over the past decade, there have been accumulating reports from researchers, farmers, and field extension personnel on the increasing incidence and spread of onion basal rot in India. Onion basal rot disease is mainly caused by Fusarium spp.
Ram Dutta, Krishnappa Jayalakshmi, Auji Radhakrishna, Satish Kumar, Vijay Mahajan   +4 more
doaj   +1 more source

Anode Materials Requirements for Potassium Ion Batteries: Challenges and Future Possibilities

EcoEnergy, EarlyView.
This work identifies a critical scale‐up gap between laboratory battery research and industrial targets, driven by low active‐mass loadings and the omission of full‐cell metrics. We outline concrete strategies to bridge this divide, shifting focus toward high‐loading electrodes (> 3 mg cm−2) to ensure practical commercial viability of potassium ion ...
Md. Robiul Alam, Sahithi Thatipamula, Muhammad Waqas Khan, Suraj Loomba, Sharafadeen Gbadamasi, Muhammad Haris, Xian Jian, Asif Mahmood, Mahdokht Shaibani, Nasir Mahmood   +9 more
wiley   +1 more source

Assessing onion genotypes stability and potential in diverse Indian environments

Cogent Food & Agriculture
The current study investigates how genotype by environment interaction (GEI) complicates superior cultivar selection in onion breeding. Employing a randomized block design with three replications, we assessed GEI effects on onion yield and identified ...
Amar Jeet Gupta, Yogesh P. Khade, Ashwini P. Benke, Pawan Mainkar, Pranjali A. Gedam, Vijay Mahajan, Major Singh   +6 more
doaj   +1 more source

Next‐Generation Carbon‐Based Anodes for Alkali Metal‐Ion Batteries: Recent Progress on Biphenylene and Emerging Materials

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Recent advances in carbon‐based anodes for alkali metal‐ion batteries are critically reviewed, with emphasis on biphenylene and other emerging carbon allotropes. Biphenylene exhibits exceptional theoretical electrochemical properties beyond conventional graphite, highlighting its strong potential as a next‐generation anode material once scalable ...
Adewale Hammed Pasanaje, Nirpendra Singh
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source