Results 41 to 50 of about 245,722 (286)
Ethephon Reduces Lodging and Enhances Seed Yield and Quality in Onion
International Journal of Bio-Resource and Stress Management, 2021 Onion is an important vegetable crop grown in almost all parts of the World as a flavouring agent in food preparation. It is propagated by seeds and the seed crop is affected by several fungal, viral and bacterial diseases which cause lodging and ...
V. R. Yalamalle +5 more
doaj
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Scientific ReportsPolyhalite (POLY4), a naturally occurring multi-nutrient source with a low salt index, has potential as a replacement for muriate of potash (MOP). A field experiment was conducted to assess the effect of POLY4 on the growth, yield, quality, and nutrient ...
Thangasamy Arunachalam +6 more
doaj +1 more source
Journal of Agrometeorology, 2018 A study was conducted for three successive seasons (2014-17) to evaluate the effect of dibbling time on population dynamics of onion thrips (Thrips tabaci) on garlic dibbled on ten different dates starting from 1st September to 15th January at fortnight
KARUPPAIAH V. +4 more
doaj +1 more source
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
Agribusiness, EarlyView.Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. [PDF]
, 2014 peer-reviewedThis study is funded by the Department of Agriculture and Food through the Network and Team Building Initiative of the Food Institutional Research Measure (FIRM Reference Number 06/NITARFC6).Onions and other Allium crops contain high levels ...
Brunton, Nigel +5 more
core
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Frontiers in AgronomyThe onion cultivation sector in India is grappling with severe challenges, including acute water scarcity, labor shortages, and a sluggish adoption of sustainable agronomic practices.
Rajiv B. Kale +10 more
doaj +1 more source
Addition of Garlic or Onion before Irradiation on Lipid Oxidation, Volatiles and Sensory Characteristics of Cooked Ground Beef [PDF]
, 2012 Addition of 0.5% onion was effective in reducing lipid oxidation in irradiated cooked ground beef after 7 d storage. Addition of garlic or onion greatly increased the amounts of sulfur volatiles from cooked ground beef.
Ahn, Dong +4 more
core +2 more sources