Results 121 to 130 of about 64,442 (309)
Supplemental data for: Determining effective management strategies for Stemphylium leaf blight of onion: Early infection trials [PDF]
Stemphylium leaf blight (SLB) of onion caused by Stemphylium vesicarium (Wallr.) E.G. Simmons is the most common foliar disease of onion in Ontario.
Scicluna, Julia
core +1 more source
Current Cell/Organoid and Animal Models for Primary Sclerosing Cholangitis
Primary sclerosing cholangitis (PSC) is a chronic cholestatic liver disease with limited therapeutic options and a marked risk of progression to biliary fibrosis, cirrhosis, and malignancy. Progress in PSC research has been hindered by the lack of models that faithfully recapitulate the complex biliary microenvironment and disease heterogeneity ...
Qigu Yao +4 more
wiley +1 more source
Investigations into the biology and behaviour of Thrips tabaci L. [PDF]
The onion thrips, Thrips tabaci (Thysanoptera, Thripidae) is a polyphagous pest of Allium crops in the UK and considerable effort and expenditure is employed in its control. Despite this, overall understanding of the biology and behaviour of T. tabaci is
Burnstone, Joshua Alexander
core
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Apart from the culinary usage, Alliums are known for their therapeutic potential since antiquity. Alliums contain diverse bioactive compounds such as, sulfur-containing compounds (allicin, diallyl sulfides), flavonoids, and saponins. These compounds have
Kalyani Gorrepati +5 more
doaj +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Harnessing chloroplast SSRs to decipher genetic diversity in underutilized Allium species
Alliums, including vital crops such as onion, garlic, chives, bunching onion, and leek, are globally prized for their culinary applications and medicinal attributes.
Yogesh P. Khade +15 more
doaj +1 more source
Onion Thrips Control in Onion, 2017 [PDF]
Erica A Moretti, Brian A Nault
openaire +1 more source
Product Testing: Research Shows Benefits of Biostimulants May Vary by Variety [PDF]
The use of plant biostimulants is showing some promise as a potential means of helping onion crops thrive despite certain environmental challenges, according to new research at Utah State ...
Nepal, Prakriti +2 more
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Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source

