Results 141 to 150 of about 245,722 (286)

Will European Consumers and Stakeholders accept New Genomic Techniques (NGTs) in Food Production? Les consommateurs et les parties prenantes européens accepteront‐ils les nouvelles techniques génomiques (NTG) dans la production alimentaire ? Werden europäische Verbraucher und Interessengruppen neue genomische Verfahren (NGV) in der Lebensmittelproduktion akzeptieren?

EuroChoices, EarlyView.
Summary New Genomic Techniques (NGTs) can be an important tool to achieve the goals set out in the European Green Deal like food security, environmental sustainability and climate change adaptation. However, the success of NGT‐derived products in the market depends on their acceptance by consumers and stakeholders.
Jan Pokrivcak, Miroslava Rajcaniova, Ema Lazorcakova   +2 more
wiley   +1 more source

Onion Maggot Control in Onion, 2019 [PDF]

Arthropod Management Tests, 2020
Brian A Nault, Erica Moretti
openaire   +1 more source

Comparative Molecular Insights into Developmental and Behavioral Toxicity Induced by Octocrylene and Ethylhexyl Salicylate Exposure on Zebrafish

Integrative Zoology, EarlyView.
This study compared the ecological toxicity of organic ultraviolet filters, octocrylene (OC) and ethylhexyl salicylate (EHS), on zebrafish embryos and larvae. EHS exhibited higher acute toxicity, causing increased mortality, hypoactive behavior at 50 mg/L, and disruptions in lipid homeostasis, while OC primarily affected hypoxia response and ...
Xiaoyang Lu, Li Sun, Jiao Chen, Jing Wang, Miao Guan, Shixia Xu   +5 more
wiley   +1 more source

Buyers' response to third‐party quality certification: Theory and evidence from Ethiopian wheat traders

American Journal of Agricultural Economics, EarlyView.
Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate, Tanguy Bernard, Erwin Bulte, Jérémy Do Nascimento Miguel, Elisabeth Sadoulet   +4 more
wiley   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Layer by Layer: The Anatomical ‘Onion Peel’ Approach to Surgery Beyond Total Mesorectal Excision

ANZ Journal of Surgery, EarlyView.
ABSTRACT Background The global incidence of rectal cancer is rising, accompanied by the increasing use of neoadjuvant chemoradiotherapy. Although this approach improves oncological outcomes, it frequently increases operative difficulty during rectal resection.
Sean Davis, Antonio Barbaro, Zachary Bunjo, Sergei Bedrikovetski, Tarik Sammour, Ryash Vather   +5 more
wiley   +1 more source

Algal extract as a key protective agent: Jania rubens-enriched PVA/CMC coatings for postharvest onion disease control. [PDF]

BMC Plant Biol
Elsherif DE, Safhi FA, El-Esawy MA, Elkaliny NE, El-Sebaii NA.   +4 more
europepmc   +1 more source

Adapting to Change: The Dynamic Crop Production Systems of Smallholder Farmers in the PNG Highlands

Asia Pacific Viewpoint, EarlyView.
ABSTRACT Smallholder sweet potato farmers in Papua New Guinea's Eastern Highlands Province (EHP) face challenges as they navigate social, economic, demographic, and environmental change. While they routinely adapt to weather variability and shifting markets, population growth is placing additional strain on an already finely balanced farming system ...
Geoff Kuehne, Joe Koima, Lonica Aris, Ismael Nae, Akia Aira, Bennie Afigini, James Aniau, John Gahekave, Naomi Paul, Steven Crimp   +9 more
wiley   +1 more source

Comparative assessment of drying kinetics and physicochemical properties of vegetables under different solar drying methods. [PDF]

Food Chem X
Falsafi SR, Gooruee R, Gazor HR.
europepmc   +1 more source

‘The true me’: Unravelling the dual narrative of borderline personality disorder and autistic spectrum disorder

British Journal of Clinical Psychology, EarlyView.
Abstract Objectives There is growing recognition that some individuals who receive a diagnosis of borderline personality disorder (BPD) are later diagnosed with autism. However, existing literature on this topic remains limited. This study aimed to explore the experiences of individuals diagnosed with BPD prior to autism, how they made sense of these ...
Robin Iliffe‐Lewis, Alison M. Bacon
wiley   +1 more source