Results 221 to 230 of about 36,880 (248)

Onion

2008
Shigyo, M., Kik, C.
openaire   +2 more sources

Onions

2023
William M. Randle, Y. H. Hui
openaire   +1 more source

Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties

Food Chemistry, 2008
Concepcion Sanchez-Moreno, Begoña de Ancos   +1 more
exaly  

A covalent organic framework onion structure

Materials Today, 2022
exaly  

Self-Assembly of Janus Oligomers into Onion-like Vesicles with Layer-by-Layer Water Discharging Capability: A Minimalist Model

ACS Nano, 2016
Noriyoshi Arai, Kenji Yasuoka, Xiao Cheng Zeng   +2 more
exaly  

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

Food Chemistry, 2019
Jiahao Yu, Lianfu Zhang, Catherine Mgc Renard   +2 more
exaly  

Onions

1983
openaire   +1 more source

Prevention of enzymatic browning of pear by onion extract

Food Chemistry, 2005
Choon Young Kim, Inshik Park
exaly  

Onion

2012
openaire   +1 more source

Onions

Journal of Agricultural & Food Information, 2010
openaire   +1 more source