Results 101 to 110 of about 152,254 (292)
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley +1 more source
Biotechnologie, Agronomie, Société et Environnement, 2015 Biology, diversity and tools for diversity analysis of the onion (Allium cepa L.). A review. Description of the subject. This study explores important information on biology, genetic resources, taxonomy, as well as morphological, biochemical and ...
Abdou, R. +4 more
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WHO ARE THE CONSUMERS OF VIDALIA ONIONS? [PDF]
Consumer/Household Economics,
Costa, Ecio de Farias +4 more
core +1 more source
Food Safety and Health, EarlyView.The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source
Scientific substantiation of agrotechnical methods of cultivation of onions on sandy soils
Овощи РоссииRelevance. In the “Strategy for Socio-Economic Development of the Republic of Dagestan for the Period until 2030,” one of the main tasks of developing an effective agro-industrial complex and ensuring food security is the rational use of agricultural ...
Z. K. Rabdanova +2 more
doaj +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
High‐Titanium Zircon Rims in Rhyolite – A Reflection of Adiabatic Ascent?
Geological Journal, EarlyView.The ascent of granitic magma from source to emplacement is rapidly achieved through dyking, resulting in negligible heat loss to the surrounding wallrock (i.e., adiabatic). Zircon growth during ascent can record the changing magma conditions including adiabatic cooling and heating, resulting in high titanium rims on low titanium cores without ...
Carson Kinney +2 more
wiley +1 more source
JCPP Advances, EarlyView.This study found that youth with a higher genetic risk for internalizing and externalizing problems were more likely to face adversity within their home, highlighting the need for risk mitigation. These associations varied by adversity type and timing. Additionally, low family income, parental divorce, and externalizing behaviours were linked to lower ...
Christina Y. Cantave +3 more
wiley +1 more source
Economic Aspects of Physical Intra-Row Weed Control in Seeded Onions [PDF]
, 1998 The paper presents a model to calculate the costs for weed control in organic row crops. The model makes it possible to analyse the economic consequences of different weed control strategies in row crops. Particularly the time needed for hand-weeding had
Melander, Senior scientist Bo
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