Results 101 to 110 of about 153,241 (292)
Complex machines for the production of onions on resource-saving technologies
Овощи России, 2019 Relevance. The most common and most mastered method of growing onions, used in the middle zone of the Russian Federation, as well as in the northern part of European countries, is the cultivation of turnip onions from onion.
N. P. Larushin +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Carbon Nano-Onions as Non-Cytotoxic Carriers for Cellular Uptake of Glycopeptides and Proteins
Nanomaterials, 2019 Carbon nano-onions (CNOs) possess favorable properties that make them suitable for biomedical applications, including their small size, ready surface modification, and good biocompatibility.
Marta d’Amora +5 more
doaj +1 more source
, 2010 Welcome! Herein you will find the recipes from the CAFE 2010 evening classes and a little bit more. Mexican soul food (Gloria Fernandez), Philippine cuisine (Betsy Engle), German pastries (Angela Dirks-Eicken), zucchini and chicken in all forms and ...
Munsell, Marsha, Ulz, June
core
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Biotechnologie, Agronomie, Société et Environnement, 2015 Biology, diversity and tools for diversity analysis of the onion (Allium cepa L.). A review. Description of the subject. This study explores important information on biology, genetic resources, taxonomy, as well as morphological, biochemical and ...
Abdou, R. +4 more
doaj
WHO ARE THE CONSUMERS OF VIDALIA ONIONS? [PDF]
Consumer/Household Economics,
Costa, Ecio de Farias +4 more
core +1 more source
A spatio-temporal study of rheo-oscillations in a sheared lamellar phase using ultrasound
, 2003 We present an experimental study of the flow dynamics of a lamellar phase sheared in the Couette geometry. High-frequency ultrasonic pulses at 36 MHz are used to measure time-resolved velocity profiles. Oscillations of the viscosity occur in the vicinity
Colin, Annie +2 more
core +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Scientific substantiation of agrotechnical methods of cultivation of onions on sandy soils
Овощи РоссииRelevance. In the “Strategy for Socio-Economic Development of the Republic of Dagestan for the Period until 2030,” one of the main tasks of developing an effective agro-industrial complex and ensuring food security is the rational use of agricultural ...
Z. K. Rabdanova +2 more
doaj +1 more source