Results 161 to 170 of about 41,804 (292)

ONION THRIPS CONTROL IN ONION, 2011 [PDF]

Arthropod Management Tests, 2013
openaire   +2 more sources

Farm size and agricultural productivity of nutritious foods: Evidence from Ethiopia

Journal of Agricultural Economics, EarlyView.
Abstract Agri‐food systems are transforming quickly in Africa. An important issue in the transformation process of agricultural production is the role of small farms. While many authors have looked at this question, one aspect that has received little attention is the role of small farms in the production of nutritious foods, an important topic given ...
Hannah Ameye, Fantu Nisrane Bachewe, Bart Minten, Seneshaw Tamru   +3 more
wiley   +1 more source

Variation of Fructan and Its Metabolizing Enzymes in Onions with Different Storage Characteristics. [PDF]

J Appl Glycosci (1999)
Ueno K, Oku S, Shimura H, Yoshihira T, Onodera S.   +4 more
europepmc   +1 more source

Cow peas and onion sets : [price list] /

, 1911

openalex   +2 more sources

ONION THRIPS MANAGEMENT ON BULB ONION, 1998 [PDF]

Arthropod Management Tests, 1999
L. R. Gusukuma-Minuto, Ronald F. L. Mau
openaire   +2 more sources

Population dynamics of stubby root nematodes (Trichodorus and Paratrichodorus spp.) associated with ‘Docking disorder’ of sugar beet (Beta vulgaris L.), in field rotations with cover crops in East England

Annals of Applied Biology, EarlyView.
This study evaluated the population dynamics of stubby root nematodes (SRN) in field rotations with cover crops and the subsequent effect of this rotation on sugar beet quality and quantity attributes. It was clear that the SRN densities under field conditions are influenced by multiple factors, such as the type of cover crops grown, soil disturbance ...
Nyambura G. Mwangi, Mark Stevens, Alistair J. D. Wright, William D. J. Watts, Simon G. Edwards, Martin C. Hare, Matthew A. Back   +6 more
wiley   +1 more source

Suitable storage conditions for certain perishable food products : apples, potatoes, sweet potatoes, onions, cabbage, eggs, frozen eggs, poultry, butter, and fish

, 1918

openalex   +2 more sources

A methodology to optimize nitrogen management by accounting for the trade‐offs between crop yield, available nitrogen and potential nitrogen losses in lettuce

Annals of Applied Biology, EarlyView.
The combination of crop nitrogen (N) status indicators with empirical relations can improve N management. A critical curve of %Nc = 3.39 · DMP−0.22 was determined for lettuce. An integrated nitrogen nutrition index value of 1.09 was related to maximum relative dry yield. The optimal N supply (as total available nitrogen [TAN]) for maximum dry yield was
E. M. Suárez‐Rey, F. Huertas‐Fernández, M. Romero‐Gámez   +2 more
wiley   +1 more source

Modeling and Optimization of Infrared-Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality. [PDF]

Food Sci Nutr
El-Mesery HS, ElMesiry AH, Hu Z, Zhang X, Quaye EK.   +4 more
europepmc   +1 more source

Wholesale catalog : seeds, onion sets, bulbs and plants, poultry supplies, garden implements /

, 1912

openalex   +2 more sources