Results 181 to 190 of about 152,254 (292)

Environmental and genetic effects on phytochemical and nutritional composition of onion (<i>Allium cepa</i> L.) varieties in South Korea. [PDF]

Front Plant Sci
Imran M, Kang H, Kim EH, Lee SG, Park HM, Choi H, Kim SH, Lee S, Oh S.   +8 more
europepmc   +1 more source

Informal Women's Work in Public Spaces: Why Should It Matter?

Gender, Work &Organization, EarlyView.
ABSTRACT Informal women's work in public spaces is central to livelihoods and social dynamics in cities of the Global South. For decades, public spaces have functioned as vital sites of economic activity, particularly for women engaged in informal work.
Philipa Birago Akuoko, Michèle Amacker
wiley   +1 more source

Do tax waivers reduce prices and increase imports of healthy foods? Interrupted time-series analyses from Tonga. [PDF]

BMJ Public Health
Teng A, Kim AHM, Puloka V, Tukunga S, Mafi F, Fukofuka K, Wilson N.   +6 more
europepmc   +1 more source

Wild bee diversity and land use: A case study in a mountain agroecosystem of the Serranía de Ronda, southern Spain

Insect Conservation and Diversity, EarlyView.
Orchards supported the highest wild bee diversity and functional diversity, highlighting their role in maintaining bee communities in Mediterranean agroecosystems. Landscape heterogeneity positively influenced functional evenness and dispersion of wild bee communities, underscoring the importance of diverse landscapes for bee conservation. The presence
Violeta Hevia, Francisco M. Azcárate, Jorge Chicote, Federica Ravera   +3 more
wiley   +1 more source

Singlet Oxygen Generated by Quercetin and Gallic Acid Leads to Oxidative Fragmentation of Flavonols in Onions and Leek. [PDF]

J Agric Food Chem
Fokuhl VK, Kahl LM, Heise N, Glomb MA.
europepmc   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation. [PDF]

Molecules
Grzelak-Błaszczyk K, Klewicki R, Ścieszka S, Piekarska-Radzik L, Sójka M, Jaszczak M, Klewicka E, Fotschki B, Juśkiewicz J.   +8 more
europepmc   +1 more source

Control of stem nematode attack in onions with 0,0-diethyl 0-2 pyrazinylphosphorothioate ("zinophos") and 0-phenyl N,N' dimethylphosphorodiamide ("nellite") [PDF]

, 1968
Kaai, C.
core  

Transitioning From L1 Medium of Instruction to L2 English Medium Instruction: The Role of Translanguaging in Contributing to EFL Students’ Language Learning Motivation

International Journal of Applied Linguistics, EarlyView.
ABSTRACT Research on English‐Medium‐Instruction (EMI) highlights inadequate support for students transitioning from L1‐medium‐instruction to EMI. To date, little research has focused on how L2 students’ adaptation to an EMI environment influences their L2 learning motivation (LLM).
Kevin W. H. Tai
wiley   +1 more source

Importance of Global Genomic Data Sharing to Prevent Illnesses Linked to Commercially Distributed Foods. [PDF]

Food Saf (Tokyo)
Wise ME, Lee CC, Gieraltowski L, Nguyen TA, Nichols M, Schroeder MN, Carleton HA.   +6 more
europepmc   +1 more source