Results 221 to 230 of about 152,254 (292)

Unlocking the Health Secrets of Onions: Investigating the Phytochemical Power and Beneficial Properties of Different Varieties and Their Parts. [PDF]

Molecules
Muscolo A, Maffia A, Marra F, Battaglia S, Oliva M, Mallamaci C, Russo M.   +6 more
europepmc   +1 more source

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Machine learning insights for sustainable hydroponic cultivation and growth monitoring of allium cepa using smart hydro kit. [PDF]

Sci Rep
Dutta M, Gupta D, Juneja S, AlNadhari S, Belhaouari SB.   +4 more
europepmc   +1 more source

Optimizing Post Friction Stir Welding Heat Treatment in Dissimilar Friction Stir Welded 6061/AlSi10MgMn Joints for Electrical Vehicle Battery Housing

Advanced Engineering Materials, Volume 28, Issue 5, 4 March 2026.
Microstructural evolution and hardness optimization along the cross‐section of friction stir welded AA6061/AlSi10MgMn joints, for electric vehicle battery housings, were investigated. Postweld aging between 170°C and 220°C enhances hardness uniformity within the nugget zone.
Emanuele Ghio, Emanuela Cerri
wiley   +1 more source

Investigation and risk assessment of fluoride concentration in drinking water, soil and food products in Hamedan rural areas. [PDF]

Sci Rep
Asgari G, Salari M, Seidmohammadi A, Akbari-Adergani B, Mahvi AH, Kamari N, Rastegar KE, Faraji H.   +7 more
europepmc   +1 more source

Bimetallic Nanoparticles as Cocatalysts for Photocatalytic Hydrogen Production

Advanced Functional Materials, Volume 36, Issue 21, 12 March 2026.
Recent developments have introduced bimetallic nanoparticles as effective cocatalysts for photocatalytic systems. This review explores the rapidly expanding research on bimetallic cocatalysts for photocatalytic production of hydrogen, emphasizing the creation of carrier‐selective contacts, localized surface plasmon resonance effects, methodologies for ...
Yufen Chen, Asier Agrelo‐Lestón, Ignasi Burgués‐Ceballos, Jordi Llorca, Lluís Soler   +4 more
wiley   +1 more source

Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]

Food Sci Nutr
Castaño-Tarazona LW, Henao-Rojas JC, Ramírez-Gil JG.   +2 more
europepmc   +1 more source

Functional Polymers for Ionic Thermoelectrics: Multiscale Design Strategies for Ion Dynamics, Mechanics, and Energy Harvesting

Advanced Materials, Volume 38, Issue 15, 12 March 2026.
This review highlights the impact of the polymers at the molecular‐, micro‐, and macro‐scale engineering. Particular emphasis is placed on their roles at different scales to provide an in‐depth understanding of performance improvement. In addition, current challenges and potential research approaches are discussed, outlining directions for the future ...
Sungryong Kim, Jin Han Kwon, Juyoung Kang, Hong Chul Moon   +3 more
wiley   +1 more source

Prioritization and Sensitivity of Pesticide Risks from Root and Tuber Vegetables. [PDF]

J Xenobiot
Lučić M, Onjia A.
europepmc   +1 more source