Results 221 to 230 of about 7,035 (265)
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Building an Online Grocery Business

International Journal of Cases on Electronic Commerce, 2005
This chapter uses the case of ASDA.com, ASDA’s home-shopping arm, to demonstrate the challenges in building and developing an online grocery business in the UK. To set the stage, the initial implementation and learning from phone/catalogue home-shopping in ADS is outlined to demonstrate why e-commerce was seen as most economically suitable to conduct a
Yousept I, Li F
openaire   +1 more source

Online Grocery Order Fulfillment Tradeoffs

Proceedings of the 41st Annual Hawaii International Conference on System Sciences (HICSS 2008), 2008
This study analyzes tradeoffs online grocers face in their fulfillment strategy. Brick and click grocers initially favor fulfillment from stores rather than distribution centers. However, store fulfillment is vulnerable to congestion and "trolley rage" when pickers of online orders get in the way of traditional shoppers.
Judy E. Scott, Carlton H. Scott
openaire   +1 more source

Usability of online grocery systems

Proceedings of the 20th conference of the computer-human interaction special interest group (CHISIG) of Australia on Computer-human interaction: design: activities, artefacts and environments - OZCHI '06, 2006
Recording of errors in regards to the usability of systems has traditionally focused on safety-critical systems and business support systems. This study applies Zapf et al.'s 'Taxonomy of Errors' to a non-work related context, an Online Grocery System.
Mark Freeman   +2 more
openaire   +1 more source

Online grocery retailing: what do consumers think?

Internet Research, 2005
PurposeTo use the theory of planned behavior (TPB) as a theoretical framework to explore in depth the range of beliefs held by consumers about internet shopping in general and internet grocery shopping in particular.Design/methodology/approachSeven focus group interviews, four in the United Kingdom and three in Denmark, were conducted among consumers ...
Ramus, Kim Bjarne, Nielsen, Niels Asger
openaire   +2 more sources

Online Grocery Provision Resistance

2011
This chapter investigates the resistance by institutional actors in ambiguous supply chain environments for online grocery provision. Recent studies have shown that significant shifts in urban geographies are increasing consumers’ expectations of online retail provision.
Ronan de Kervenoael   +2 more
openaire   +1 more source

Creating customer value in online grocery shopping

International Journal of Retail & Distribution Management, 2002
This paper argues that there are four different ways in which customer value can be created in electronic grocery shopping, but that the chosen business model will set limits to whether – and to what extent – the firm will be able to offer value‐adding services for consumers. The relationship between business models and customer value in online grocery
Jelassi, Tawfik   +2 more
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Analysis of Online Grocery Recommendation Systems

2021 11th International Conference on Cloud Computing, Data Science & Engineering (Confluence), 2021
Recommender system has been recognized as the most effective method for information overload problem. But a generic approach with small changes is used to get results in most types of recommender systems. Grocery recommendations are unique to this generic approach because of the possibility of reordering items.
Lamiyah Khattar, Geetika Munjal
openaire   +1 more source

Drivers of Online Grocery Shopping

2019
Presentation ID ...
Etumnu, Chinonso E.   +9 more
openaire   +1 more source

Who shops for groceries online?

A notable shift toward online grocery shopping is occurring. To examine the prevalence and frequency of online grocery shopping, the methods of receiving groceries purchased online, and the primary motivators prompting U.S. consumers to buy groceries online, this report uses nationally representative data from the USDA, Economic Research Service’s 2022
Restrepo, Brandon J., Zeballos, Eliana
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Consumer response to online grocery shopping

International Journal of Retail & Distribution Management, 2000
Reports a preliminary assessment of consumer response to and demand for online food retail channels. Data were collected from 243 US consumers who currently buy their groceries online. The majority of online users were younger than 55 years of age, female, and reported annual incomes of $70,000 or more.
Michelle A. Morganosky, Brenda J. Cude
openaire   +1 more source

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