Results 161 to 170 of about 18,559 (245)
US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley +1 more source
AUGURAL TERRITORIES: On the Prophetic Organizing of the Mid‐range
International Journal of Urban and Regional Research, EarlyView.Abstract In this article I introduce the concept of augural territories to theorize the urbanism that emerged during pandemic lockdowns. I draw on ethnographic research in Madrid to examine how community‐based responses—including mutual aid networks, food pantries and neighbourhood associations—disrupted the spatial and temporal logics of territorial ...
Alberto Corsín Jiménez
wiley +1 more source
Closing the food access gap in rural Mississippi
Journal of Agriculture, Food Systems, and Community DevelopmentRural Mississippi faces severe health challenges, ranking lowest among all U.S. states in health outcomes and highest in diet-related chronic diseases.
Ivonne Quiroz +4 more
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Correction to: COVID-19 and the Demand for Online Grocery Shopping: Empirical Evidence from the Netherlands. [PDF]
Economist (Leiden), 2021 Baarsma B, Groenewegen J.
europepmc +1 more source
The British Journal of Sociology, EarlyView.ABSTRACT This article connects cultural taste to capitalist mechanisms of redistribution through the concept of political economy of taste. Building on Bourdieusian scholarship on recognition struggles and drawing on Mike Savage and Nancy Fraser, it examines how public performances of taste reshape representations of working‐class culture and how these
Simone Varriale
wiley +1 more source
COVID-19 and the Demand for Online Grocery Shopping: Empirical Evidence from the Netherlands. [PDF]
Economist (Leiden), 2021 Baarsma B, Groenewegen J.
europepmc +1 more source
Insights from the Presidential Addresses to the Agricultural Economics Society
Journal of Agricultural Economics, EarlyView.ABSTRACT The Society's published presidential addresses have embraced a wide range of subject matter, reflecting a ‘road well travelled’ in agricultural economics. The areas covered include the development and use of data and statistics, lessons from history, sectoral analysis, land economics, international trade and international development.
David Blandford
wiley +1 more source
EuroChoices, EarlyView.Summary Current food production and consumption drive serious health and environmental problems, including obesity, nutrient deficiencies, cardiovascular disease, climate change, biodiversity loss and social inequalities. These issues threaten future food security, making more sustainable consumer choices essential. Global and regional policies such as
Sara Spendrup +2 more
wiley +1 more source
Nutrition &Dietetics, EarlyView.Abstract Aims Food insecurity has increasingly been recognised as a significant challenge among university student populations in Australia. This systematic review aimed to synthesise existing evidence on the prevalence, predictors, and outcomes of food insecurity among university students in Australia. Methods A comprehensive search was conducted (May
Suvasish Das Shuvo +5 more
wiley +1 more source