Results 41 to 50 of about 18,559 (245)
U.S. household food acquisition behaviors during the COVID-19 pandemic.
PLoS ONE, 2022 The COVID-19 pandemic upended how many Americans acquire foods. In this paper, we analyze eight food acquisition activities at different points in the pandemic, which allows us to evaluate how food acquisition changed as case rates changed and vaccine ...
Brenna Ellison +2 more
doaj +1 more source
Consumer adoption of online grocery shopping in South Africa
South African Journal of Information Management, 2023 Background: The remarkable proliferation and utilisation of information and communication technologies (ICTs), such as the Internet, has enabled businesses and customers to transact online seamlessly.
Tichaona B. Musikavanhu +1 more
doaj +1 more source
Customer Re-Use Model of Online Vegetables and Fruit Grocery Platform in Indonesia
Jurnal Manajemen & Agribisnis, 2023 The online customer satisfaction including re-use behaviour concept has been examined in the literature since the development of mobile and digital activity accelerated for the past two years.
Fithriyyah Shalihati +2 more
doaj +1 more source
Journal of Urban MobilityThe influence of proximity on travel behavior differs when online behavior is considered. While many studies treat online behavior as a moderator that weakens the benefits of local accessibility for sustainable travel, this moderation approach assumes ...
Chunjiang Li +3 more
doaj +1 more source
Online and store patronage: a typology of grocery shoppers [PDF]
International Journal of Retail & Distribution Management, 2017 Purpose Grounded on approach/avoidance behaviour theory, the purpose of this paper is to develop a typology of grocery shoppers based on the concomitant perceived advantages and disadvantages of shopping online and in store for a single cohort of consumers who buy groceries in both channels.
Harris, Patricia +3 more
openaire +1 more source
Assortments and prices in online grocery retailing
Digital Business, 2023 Grocery retailing is undergoing rapid changes. New store formats and market channels, the entry of additional large players, and increasing multichannel activities on the supply side are accompanied by heterogeneous and changing consumer preferences ...
Svetlana Fedoseeva, Roland Herrmann
doaj +1 more source
The Rise of Online Grocery Shopping in China: Which Brands Will Benefit? [PDF]
Journal of International Marketing, 2020 Online grocery in China is on the rise. With large differences in brands’ abilities to secure a portion of China’s online pie, a key question is what drives these differences. The authors derive how a brand’s total sales change as the online grocery share goes up, and they show that it depends on two indices: (1) the brand’s online index (brand’s ...
Bernadette J. van Ewijk +2 more
openaire +4 more sources
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
Reflections on: Online grocery shopping
First Monday, 2006 This paper is included in the First Monday Special Issue #6: Commercial applications of the Internet, published in July 2006. Special Issue editor Mark A. Fox asked authors to submit additional comments regarding their articles.
openaire +2 more sources
Advanced Science, EarlyView.Dynamic decellularized hydrogels are prepared using bovine decellularized small intestine submucosa (SIS) norbornene (dSIS‐NB). Bovine dSIS contained significant amounts of disulfide‐rich fibrillin‐I, enabling ‘self‐clickable’ thiol‐norbornene gelation and spatiotemporal tuning of hydrogel physicochemical properties.
Van Thuy Duong +4 more
wiley +1 more source