Results 111 to 120 of about 7,984 (146)

Promoting sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trial

Bentil H, Oyebode O, Scarborough P, Thompson C, Brock J, Clark M, White M, Rens TV.   +7 more
europepmc   +1 more source

Understanding Graduate Students' Perspectives on Food Apps to Inform User-Centered Design: Explanatory Sequential Mixed Methods Survey Study. [PDF]

JMIR Form Res
Mokhtarnejad M, Fontes McCartin L.
europepmc   +1 more source

Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice. [PDF]

J Nutr Educ Behav
McGuirt JT, Winkler MR, Melo Herrera Y, Bode B, Lowery CM, Vadiveloo M.   +5 more
europepmc   +1 more source

Effectiveness of front-of-pack nutrition labels in Saudi Arabia: a comparative study. [PDF]

Front Nutr
Bawazeer NM, Alzaben AS, Alabdulkader S, Almoayad F, Aljahdali AA, Alatawi M, Mobaraki OMH, Alrayes FA, Benajiba N.   +8 more
europepmc   +1 more source

Feasibility study of a screening decision tool for allocating adults into food is medicine programs as an effective approach to target clinical and dietary outcomes among rural and urban adults. [PDF]

Front Public Health
Gustafson A, Lauckner C, Bush JL, Dimond E, Serrano CM, Mayfield C, Steeves ETA.   +6 more
europepmc   +1 more source

Digital marketing techniques within online food retail platforms: a scoping review. [PDF]

BMC Med
Gupta A, Huggins CE, Salahshoornezhad S, Bennett R, Backholer K, Peeters A.   +5 more
europepmc   +1 more source