Smart food‐sharing platforms for social sustainability: a heuristic algorithm approach
Abstract This study examines how smart food‐sharing platforms (SFSP) can help reduce food waste and suggests a method for using smart contracts to share extra food among different partners effectively. For smart contracts to work automatically and prevent food wastage, artificial intelligence systems can recognize how smart clauses should be executed ...
Behzad Maleki Vishkaei +1 more
wiley +1 more source
Effects of Digital Food Labels on Healthy Food Choices in Online Grocery Shopping. [PDF]
Fuchs KL +5 more
europepmc +1 more source
Theorizing Family Rituals: A Family Systems Model
ABSTRACT Family rituals are universal and spontaneous events carried out by families worldwide. The meaning associated with family rituals can greatly benefit individuals and families. A robust body of research, coupled with ongoing theoretical developments, has paved the way for family rituals to become a well‐established construct within family ...
Carla Crespo
wiley +1 more source
Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumers. [PDF]
Ljusic N +3 more
europepmc +1 more source
Attempting to Close the Food Gap: An Evaluation of the 2011 Fair Share Program in Gettysburg, PA
Background: Families in Adams County with an income between 160% and 250% of the Federal Poverty Income Guidelines and ineligible for federal food assistance programs were determined to be in the “food gap.” In collaboration with Adams County Farm Fresh ...
Martin, Lisa M.
core
Best Before? Expiring Central Bank Digital Currency and Loss Recovery
Abstract Physical cash enables payments in the absence of electricity or network coverage. Such offline payment functionality promotes the operational resilience and, particularly in developing countries, the accessibility of payments. Central banks are exploring issuing digital cash substitutes with similar offline payment functionality.
CHARLES M. KAHN +2 more
wiley +1 more source
Does the Phillips Curve Lie Down as We Age?
Abstract Using microlevel data, we present evidence that older individuals are less willing to substitute across varieties of goods. We estimate the elasticity of substitution for different age groups and find that the youngest cohort (aged 25–34) exhibits a higher elasticity of substitution compared to the oldest group (65+).
CHADWICK CURTIS +2 more
wiley +1 more source
Shelf Sequence and Proximity Effects on Online Grocery Choices [PDF]
Research on traditional store shelf effects has shown that a product’s absolute and relative shelf position may strongly affect consumer choices. In this paper, we examine whether such shelf effects are still at play in an online grocery store.
Breugelmans Els +2 more
core +1 more source
Could social media improve New Save Supermarket’s Asian market segment? [PDF]
Social media has become a part of people’s daily life. It is a multi-functional tool for people, who use social media to communicate with others, share content, and consume information in real time.
Deng, Siting, Yeung, Deniss
core

