Results 161 to 170 of about 8,048 (222)
Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers' Food Choices in an Online Grocery Shopping Simulation. [PDF]
Arslain K, Gustafson CR, Rose DJ.
europepmc +1 more source
Older consumers’ views on online grocery shopping
Stenius Minna, Eriksson Niklas
openaire +1 more source
ABSTRACT We link American Community Survey and SNAP records for 185,000 units with ground‐sourced social food infrastructure data from FindFoodIL (Illinois Extension SNAP‐Ed) to examine SNAP participation determinants among eligible units. Bivariate probit models reveal, beyond SNAP offices, quantity of social infrastructure is associated with ...
Michael Lotspeich‐Yadao +3 more
wiley +1 more source
Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski +2 more
wiley +1 more source
Nudging while online grocery shopping: A randomized feasibility trial to enhance nutrition in individuals with food insecurity. [PDF]
Coffino JA, Udo T, Hormes JM.
europepmc +1 more source
Patient Preferences in Neuromuscular Diseases: Insights for Future Drug Development
ABSTRACT Incorporating patient preferences into drug development is crucial, particularly, for rare diseases with significant unmet needs. This study used Best‐Worst Scaling type 2 (BWS‐2) to explore benefit–risk trade‐offs for patients and caregivers in two rare neuromuscular diseases (NMDs), myotonic dystrophy type 1 (DM1), and mitochondrial myopathy
Aura Cecilia Jimenez‐Moreno +10 more
wiley +1 more source
Sustainability Implications of Last Mile in E‐Commerce: An Assessment Model
ABSTRACT E‐commerce is a rapidly growing and evolving sector. Its negative impact on sustainability has also increased, with the last mile being a key contributor. The sector is however struggling to tackle this impact, even though previous studies have tried to measure it. These studies have focused on one or two of the three pillars of sustainability
Iria González‐Romero +1 more
wiley +1 more source
Offering Online Grocery Shopping | Digihaat
Offering Online Grocery Shopping | Digihaat Digihaat is an innovative platform offering online grocery shopping with a seamless and convenient experience for modern consumers. The app allows users to browse a wide range of fresh fruits, vegetables, dairy products, household essentials, packaged foods, and daily necessities from trusted ...
openaire +1 more source
Abstract Background and aims The United Kingdom Government is committed to reducing alcohol consumption through increasing the availability of alcohol‐free and low‐alcohol (No/Lo) drinks; however, little is known about whether these products are equally available across different types of neighbourhoods, which may have implications for inequalities in ...
Roberto Valiente +5 more
wiley +1 more source

