Results 211 to 220 of about 72,517 (292)
Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina. [PDF]
Curr Dev Nutr, 2020 Jilcott Pitts SB +6 more
europepmc +1 more source
Psychology &Marketing, Volume 43, Issue 3, Page 538-555, March 2026.ABSTRACT Across one behavioral field experiment and four controlled online experiments with almost 2000 US and UK shoppers, the current research investigates the role of perceived benefits in driving consumer acceptance of highly autonomous artificial intelligence (AI), while also examining whether contextual factors, such as scarcity, influence this ...
Darius‐Aurel Frank +2 more
wiley +1 more source
Unpackaging the Determinants of Food Waste Reduction
Sustainable Development, Volume 34, Issue S2, Page 245-262, March 2026.ABSTRACT Food waste is a significant barrier to sustainable development, negatively impacting the environment, economy and society. Consequently, it is crucial to delve into consumers' sustainable behaviour concerning food waste mitigation. This study applied the Theory of Planned Behaviour to explore the determinants of consumers' behavioural ...
Stefano Abbate +2 more
wiley +1 more source
International Journal of Urban and Regional Research, Volume 50, Issue 2, Page 410-429, March 2026.Abstract This article examines how modern class dynamics become intertwined with automated classifications and data‐driven regimes of value creation under digital capitalism by demonstrating how housing markets shape asset inequalities and middle‐class formation in South Africa.
Julien Migozzi
wiley +1 more source
The Cost of Love: Emotional Labour and Moral Tensions in the Lives of Chinese Young Carers
The British Journal of Sociology, Volume 77, Issue 2, Page 286-299, March 2026.ABSTRACT Like adults, children also provide care. This article explores the emotional labour of young carers who care for ill or disabled family members in China, a context where children's caregiving remains largely invisible in both policy and scholarship.
Kefan Xue, Kaidong Guo
wiley +1 more source
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT Food waste reduction is a key strategy for promoting sustainability. Nevertheless, drivers for food waste at the consumer level remain unclear. Thus, this study aimed to (1) identify spoilage cues that drive consumer decisions to discard food; (2) map differences in consumer perceptions when evaluating spoilage in general or targeted to a ...
Angie Homez‐Jara +5 more
wiley +1 more source
Sailing Through Setbacks—What Makes Personal Financial Resilience?
Accounting &Finance, Volume 66, Issue 1, Page 575-601, March 2026.ABSTRACT We investigate financial adaptation by young adults (18 to 40 years old) during a recent cost‐of‐living crisis in a developed economy. Interview, financial, demographic and psychographic data are brought together to shed new light on personal financial resilience, or the capacity to adapt to financial shocks.
Syed Shah +2 more
wiley +1 more source
Agricultural Economics, Volume 57, Issue 2, March 2026.ABSTRACT This study investigates the impact of the implementation of Electronic Benefit Transfer (EBT) on Supplemental Nutrition Assistance Program (SNAP) participation using Panel Study of Income Dynamics (PSID) data from 1992 to 2007. The findings indicate a significant increase (1.6% for our benchmark model) in SNAP participation post‐EBT ...
Pei Zhou +5 more
wiley +1 more source