Results 71 to 80 of about 72,853 (311)
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Journal of Theoretical and Applied Electronic Commerce Research, 2023 This comment points out that Lopes and Gomes, in their study on Portugal, erroneously conclude from their results that “being female negatively influences the online grocery shopping experience during the COVID-19 pandemic”.
Leo Van Hove
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic
Public Health NutritionObjective: The Supplemental Nutrition Assistance Program (SNAP) Online Purchasing Pilot (OPP) authorised the use of SNAP benefits online in Maryland in May 2020. We assessed shopping behaviour and intentions associated with uptake and intended future use
Angela CB Trude +4 more
doaj +1 more source
Liquid retail:cultural perspectives on marketplace transformation [PDF]
, 2018 Inspired by Bauman’s notion of ‘liquidity’, we problematize the socio-cultural dynamics taking place in contemporary retail. The notion of liquid retail enables reserachers to untangle marketplace transformation and to highlight developments centred ...
Bajde, Domen +2 more
core +2 more sources
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Journal of Theoretical and Applied Electronic Commerce Research, 2021 With the revitalization of the online grocery trading market, many consumers are using mobile applications to purchase groceries. Although past studies were conducted on online grocery purchases, few measured mobile app users in a conceptual model that ...
Hyungjoon Kim
doaj +1 more source
Online grocery shopping: the affect of time availability on Malaysian consumer preferences [PDF]
, 2011 Online grocery shopping is a new way of buying desired grocery products for household consumption. It has been started in Malaysia few years back with early local online grocer such as PasarBorong.com, SubangGrocer.com, CGdeMart.com and Citrasspicemart ...
Abd Ghani, Fatimah +9 more
core
Reflections on: Online grocery shopping
First Monday, 2006 This paper is included in the First Monday Special Issue #6: Commercial applications of the Internet, published in July 2006. Special Issue editor Mark A. Fox asked authors to submit additional comments regarding their articles.
openaire +2 more sources
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source