Results 81 to 90 of about 72,879 (270)

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

E-logistics of agribusiness organisations [PDF]

, 2002
Logistics is one of the most important agribusiness functions due to the idiosyncrasy of food products and the structure of food supply chain. Companies in the food sector typically operate with poor production forecasting, inefficient inventory ...
Vlachos, Ilias
core  

Designing for Social Navigation of Food Recipes, [PDF]

, 2000
PERSON
Höök, Kristina, Laaksolahti, Jarmo, Svensson, Martin, Waern, Annika   +3 more
core   +2 more sources

The long‐tail of online grocery shopping

Agribusiness, 2018
AbstractThe “retail long tail” effect implies that both the level and concentration of sales moves to slower selling products in online environments, and total sales rise. We analyze the effect of assortment variation on store sales using data from an online food seller in the Eastern United States.
Timothy J. Richards, Elliot Rabinovich
openaire   +2 more sources

Building Community Amidst the Institutional Whiteness of Graduate Study: Black Joy and Maroon Moves in an Academic Marronage

Australian Journal of Social Issues, EarlyView.
ABSTRACT This article reflects on the construction of a supportive community of Black Afro‐diasporic graduate students and their supervisors researching issues relating to race in the field of education in Australia. It draws on the concept of marronage—a term rooted in the fugitive act of becoming a maroon, where enslaved people enacted an escape in ...
Hellen Magoi, Casianus Gemoh, Denise Chapman, Edmund Hypolite, Simon Angok, Melanie Baak, Joel Windle   +6 more
wiley   +1 more source

Food Access in Petersburg, Virginia: Final Report and Recommendations [PDF]

, 2019
The City of Petersburg has long suffered with issues of limited access to food and food insecurity. Food deserts, or areas underserved by retail food options, are prevalent throughout the City.
Ashby, Logan, De Leon, Chesley, Mitchell, Shekinah, Nixon-Garrison, Michael, Pino-Mareno, Gabriella, Roderick, Elizabeth, Smith, Jeff, URSP 666 (Commercial Revitalization)   +7 more
core   +1 more source

AI voice journaling for future language teachers: A path to well‐being through reflective practices

British Educational Research Journal, EarlyView.
Abstract This study aimed to explore the perceived impact of using an AI‐powered voice journaling app in overcoming the challenges and stressors encountered by senior students enrolled in teaching practicum at an English Language Teaching Bachelor's programme.
Bora Demir, Duygu Özdemir
wiley   +1 more source

Machine Learning-Assisted Dynamic Proximity-Driven Sorting Algorithm for Supermarket Navigation Optimization: A Simulation-Based Validation

Future Internet
In-store grocery shopping is still widely preferred by consumers despite the rising popularity of online grocery shopping. Moreover, hardware-based in-store navigation systems and shopping list applications such as Walmart’s Store Map, Kroger’s Kroger ...
Vincent Abella, Johnfil Initan, Jake Mark Perez, Philip Virgil Astillo, Luis Gerardo Cañete, Gaurav Choudhary   +5 more
doaj   +1 more source

E-strategy in the UK retail grocery sector

, 2006
After a decade of Internet trading, retailers in the UK have experienced mixed fortunes with their Internet-based ventures. Online shopping success stories include; Tesco’s, which has positioned itself as a world leader in online grocery retailing by ...
Anastasakis, Leonidas, Doherty, Neil, Ellis-Chadwick, Fiona   +2 more
core  

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

Business Strategy and the Environment, EarlyView.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma, Swati Singh, Agnieszka Kabalska, Ralf Wagner   +3 more
wiley   +1 more source