Results 221 to 230 of about 480,046 (325)

Decoding Food Labels: How and Why Labels Influence Consumers' Responses

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra   +3 more
wiley   +1 more source

Shopping missions in online grocery shopping

open access: yes
This study introduces a novel mission-based model for segmenting consumers in the online grocery market, leveraging extensive transaction data from a leading U.S. supermarket chain. Utilizing BERTopic modeling, we analyze shopping basket compositions to identify distinct consumer shopping missions. Our methodology uncovers fifteen unique missions, each
Pocsay, Marc Enrico   +2 more
openaire   +1 more source

Consumers' Understanding of Energy Labels: Perception of Eco‐Design With Scale Range and Color‐Coding

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT Energy labels help consumers understand the environmental impact of products. This drives consumer behavior. Knowing how label features are perceived can thus have important implications for design, policy, and management. Energy labels contain different design features that convey information about the range of available energy classes.
Emil Skog, Patrik Sörqvist
wiley   +1 more source

Online grocery shopping

open access: yesRevSALUS, 2022
Ânia Teixeira   +4 more
openaire   +1 more source

No App, No Entry: Conceptualizing Digital Technology Captivity in Service Access

open access: yesPsychology &Marketing, EarlyView.
ABSTRACT We introduce Digital Technology Captivity (DTC), a form of consumer vulnerability that arises when digital technologies become the mandatory gateway to essential services. When access is tied to systems that feel unfamiliar, complex, or intimidating—and when preferred alternatives are limited—consumers may experience heightened vulnerability ...
Carolyn Wilson‐Nash   +4 more
wiley   +1 more source

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