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JSFA reports, Volume 6, Issue 5, Page 179-192, May 2026.Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
wiley +1 more source
Dual mutualistic associations in sainfoin (Onobrychis viciifolia Scop.) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Agronomy at Massey University [PDF]
, 1982 Recent studies established that many legumes, when infected with the appropriate Rhizobium spp. and arbuscular fungi, nodulated better and exhibited greater dinitrogen fixation than plants infected with only the rhizobia.
Kon, Kee Fui
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Plant Pathology, Volume 75, Issue 3, May‐June 2026.Workflow for investigation of Aphanomyces euteiches occurrence in 24 field soil samples collected from different regions in Sweden using droplet digital PCR and bioassays with susceptible pea cv. Linnea. ABSTRACT Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is a major constraint in pea (Pisum sativum) production.
Zahra Saad Omer +5 more
wiley +1 more source
Sainfoin seeds as protein source for weaned piglets - a new utilization of a long-known forage legume [PDF]
, 2012 Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular for use as green manure in some Austrian regions, but so far the protein-rich seeds have not been utilized as a feedstuff.
Baldinger, Lisa +4 more
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Large variability of proanthocyanidin content and composition in sainfoin (onobrychis viciifolia) [PDF]
, 2015 Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the sustainability of livestock production. However, sainfoin forage yield and PA concentrations, as well as their composition, require optimization ...
Andreas Lüscher +15 more
core +3 more sources
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat +7 more
wiley +1 more source
In vitro effects of three woody plant and sainfoin extracts on two parasitic stage of 3 parasitic nematode species [PDF]
, 2004 Most studies on the effects of tanniferous plants on nematodes have examined forages but have neglected the woody plants. Therefore, in vitro effects of extracts from 3 woody plants (Rubus fructicosus, Quercus robur, Corylus avellana) have been tested on
H., HOSTE, I., FOURASTE, V., PAOLINI
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Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos
Zoo Biology, Volume 45, Issue 2, Page 109-123, March/April 2026.The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter +6 more
wiley +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
, 2004 The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
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Biodiversity and soil type modulate the effect of plastic contamination on soil functioning
Journal of Applied Ecology, Volume 63, Issue 4, April 2026.Our findings show that the negative effects of plastic contamination on soil functioning strongly depend on soil type and can be partly alleviated by plant diversity. In sandy soils, diverse plant communities buffered functional losses under plastic stress, whereas in clayey soils the benefits of diversity were suppressed.
María Fernández‐Maquieira +6 more
wiley +1 more source