Results 71 to 80 of about 7,457 (215)

Response of seeds and pollen of Onobrychis viciifolia and Onobrychis oxyodonta var. armena to NaCl stress

open access: yesScientia Agricola, 2011
Sainfoin (Onobrychis viciifolia Scop.) is an important forage legume crop with 52 species adapted to dry and poor soils in Turkey, but little is known about the effects of salinity on germination and seedling growth in arid and semiarid regions suffering
Ramazan Beyaz   +3 more
doaj   +1 more source

Using legume-based mixtures to enhance the nitrogen use efficiency and economic viability of cropping systems - Final report (LK09106/HGCA3447) [PDF]

open access: yes, 2013
As costs for mineral fertilisers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in rotations helps to maximise synergies between agricultural ...
Baddeley, J. A.   +19 more
core  

Tocotrienols: A Review From Source to Therapeutic Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño   +6 more
wiley   +1 more source

Antidiabetic activity evaluation of Onobrychis species on alloxan-induced diabetic mice

open access: yesBrazilian Journal of Pharmaceutical Sciences
In the current study, four Onobrychis species, O. albiflora Hub.-Mor., O. argyrea Boiss. subsp. argyrea Boiss., O. galegifolia Boiss., and O. tournefortii (Willd.) Desv.
Hanefi Ozbek   +7 more
doaj   +1 more source

Bioactive forage and phytotherapy to cure and control endo-parasite diseases in sheep and goat farming systems – a review of current scientific knowledge [PDF]

open access: yes, 2007
Infestation with gastro-intestinal nematodes (GIN) in small ruminants can cause severe economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and ...
Rahmann, Gerold, Seip, Hannah
core  

Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) intake and their possible relationship with anthelmintic effects [PDF]

open access: yes, 2017
The fate of condensed tannins (CTs) along the digestive tract of ruminants is not well known and may account for the variable efficacy of CTs against gastrointestinal nematodes in different locations.
Desrues, Olivier   +4 more
core   +2 more sources

Improving Prediction of Heterotrophic Respiration in Response to Altered Precipitation

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 2, February 2026.
Abstract Soil heterotrophic respiration (Rh) is a key process in the global carbon (C) cycle, strongly influenced by interactions between soil temperature and moisture. It is well documented how soil temperature regulates Rh. However, temperature interacts with soil moisture to regulate Rh via dynamic and complex microbial mechanisms, leading to ...
Awais Shakoor   +8 more
wiley   +1 more source

Temperature and the evolution of flower color: A review

open access: yesAmerican Journal of Botany, Volume 113, Issue 1, January 2026.
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley   +1 more source

A new species of Onobrychis sect. Onobrychis (Fabaceae) from Iran

open access: yesTURKISH JOURNAL OF BOTANY, 2014
Onobrychis alamutensis Amirah., Kaz. Osaloo & Charkhch. is described as a new species. It is restricted to the northwestern Alborz mountain range in Rudbar-Alamut, Qazvin, Iran. The diagnostic characters and relevant description of the species are given.
Atefe AMIRAHMADI   +3 more
openaire   +1 more source

Green veal is not dark red [PDF]

open access: yes, 2012
Among many farmers, butchers and consumers, the expectation is that meat arising from grazing cattle generally is darker than meat from cattle primarily fed cereals.
Jensen, S.K.   +2 more
core  

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