Results 101 to 110 of about 3,774 (199)

The response of various ecotypes of common sainfoin (Onobrychis viciifolia L.) to the foliar application of nitrogen, iron and zinc in a cold climate of

open access: yesپژوهشهای زراعی ایران, 2009
Common sainfoin (Onobrychis viciifolia L.) is a forage crop belonging to the legume family. The crop is characterized by numerous favorable criteria such as the capability to fix atmospheric nitrogen symbiotically.
ali tadayon, faez raeiisy
doaj   +1 more source

Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum) [PDF]

open access: yes, 2015
Cinnamon (Cinnamomum verum) has been shown to have anti-inflammatory and antimicrobial properties, but effects on parasitic worms of the intestine have not been investigated. Here, extracts of cinnamon bark were shown to have potent in vitro anthelmintic
A Gazzinelli   +45 more
core   +2 more sources

Effects of arbuscular mycorrhizal fungi on the drought resistance of the mining area repair plant Sainfoin

open access: yesInternational Journal of Mining Science and Technology, 2014
To solve the problem of lack of water in arid areas and barren soil in the process of ecological restoration, the growth and drought resistance of Sainfoin (Onobrychis viciifolia Scop.) was studied by inoculation of AMF (arbuscular mycorrhizal fungi ...
Jing Kong   +4 more
doaj   +1 more source

Biomass Allocation is an Important Determinant of the Tannin Concentration in Growing Plants [PDF]

open access: yes, 2017
Background and aims Condensed tannins (CTs) in the diet affect consumers in a concentration-dependent manner. Because of their importance in plant defence against herbivores and pathogens as well as their potential application against gastrointestinal ...
Amrhein, N.   +3 more
core  

Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins

open access: yesAgriculture, 2015
The two temperate forage legumes containing condensed tannins (CT) that promote ruminant production are birdsfoot trefoil (Lotus corniculatus L.; BFT) and sainfoin (Onobrychis viciifolia Scop.; SF). Both are well-adapted to the cool-temperate climate and
Jennifer W. MacAdam, Juan J. Villalba
doaj   +1 more source

Bioactive forage and phytotherapy to cure and control endo-parasite diseases in sheep and goat farming systems – a review of current scientific knowledge [PDF]

open access: yes, 2007
Infestation with gastro-intestinal nematodes (GIN) in small ruminants can cause severe economic losses and endanger animal welfare. The development of organic farming systems, the increased public awareness for drug residues in agricultural products and ...
Rahmann, Gerold, Seip, Hannah
core  

Results of surveys on the sainfoin crop ("Onobrychis viciifolia" Scop.) and its effect on weeds in Teruel area [PDF]

open access: yes, 2015
La esparceta (Onobrychis viciifolia Scop.) es una leguminosa que forma parte de las rotaciones en los secanos de Calamocha (Teruel). Se entrevistaron 22 agricultores con el objetivo de conocer el manejo de cultivo y la flora arvense.
Aibar Lete, Joaquín   +4 more
core  

Genska banka krmnih rastlin na Kmetijskem inštitutu Slovenije

open access: yesActa Agriculturae Slovenica, 2012
Začetki načrtnega zbiranja trav in metuljnic segajo v 50 leta prejšnjega stoletja, ko so iz zbranega materiala kasneje požlahtnili prve slovenske sorte trav in metuljnic.
Janko VERBIČ, Vladimir MEGLIČ
doaj   +1 more source

Untersuchungen zur präventiven Magen-Darm-Strongyliden- Kontrolle bei Milchziegen mittels Esparsettenpellets [PDF]

open access: yes, 2017
Dairy goats, naturally infected with gastrointestinal nematodes, were fed 700g sainfoin- or alfalfa-pellets per day, additionally to a non-tanniferous basic diet.
Arnold, N.   +5 more
core  

Effects of a tannin-rich legume (Onobrychis viciifolia) on in vitro ruminal biohydrogenation and fermentation

open access: yesSpanish Journal of Agricultural Research, 2016
There is still controversy surrounding the ability of tannins to modulate the ruminal biohydrogenation (BH) of fatty acids (FA) and improve the lipid profile of milk or meat without conferring a negative response in the digestive utilization of the diet.
Gonzalo Hervás   +5 more
doaj   +1 more source

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